Food Additive E1100 Fungal Alpha Amylase Enzyme CAS 9000-90-2 pictures & photos

Food Additive E1100 Fungal Alpha Amylase Enzyme CAS 9000-90-2

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Price

Min. Order Reference FOB Price

1 kg US$25.00-55.00 / kg

Sepcifications

CAS No. 9000-90-2
Packaging Material Paper
Storage Method Normal
Shelf Life >12 Months
Type Baking Enzyme
Resource Natural
Property Enzymes
Transport Package 25kg/Bag
Trademark CHEMSINO
Origin China
EEC No. E1100
Appearance Powder
Grade Food Grade
Applications Bread, Cakes, Wines, Skincare....
Certification Halal & Kosher, ISO22000, ISO9001

Product Description

Product Description Fungal α-amylase is an enzyme produced by certain fungi, and it belongs to the amylase family. This enzyme plays a crucial role in catalyzing the hydrolysis of starch, breaking it down into simpler sugars. Specifically, fungal α-amylase acts on the internal ...

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Henan Chemsino Industry Co., Ltd

Diamond Member Since 2024

Audited Supplier

Business Type Manufacturer/Factory, Trading Company
Main Products Food Emulsifiers, Food Preservatives, Food Thickeners, Baking Enzymes, Distilled Monostearate, Propylene Glycol, Glycerol Monostearate, Polysorates, Sodium Stearoyl Lactylate
Registered Capital 10000000 RMB
Plant Area 501~1000 square meters
Management System Certification ISO 9001, ISO 20000
Average Lead Time Peak Season Lead Time: within 15 workdays
Off Season Lead Time: within 15 workdays

Alpha Amylase Enzyme Comparison

	Food Additive E1100 Fungal Alpha Amylase Enzyme CAS 9000-90-2 Contact Now	Succinylated Monoglycerides (SMG) CAS 977009-45-2 Contact Now	Sorbitan Esters Contact Now	Glyceryl Monolaurate (GML) Contact Now	Quick View Non Dairy Creamer for Bubble Tea Contact Now

Transaction Info
	Food Additive E1100 Fungal Alpha Amylase Enzyme CAS 9000-90-2 Contact Now	Succinylated Monoglycerides (SMG) CAS 977009-45-2 Contact Now	Sorbitan Esters Contact Now	Glyceryl Monolaurate (GML) Contact Now	Quick View Non Dairy Creamer for Bubble Tea Contact Now
Price	US $ 25.00-55.00/ kg	US $ 1.00-3.00/ kg	US $ 1.00-3.00/ kg	US $ 1.00-3.00/ kg	US $ 1.80-3.00/ kg
Min Order	1 kg	1000 kg	1000 kg	1000 kg	1000 kg
Trade Terms	-	-	-	-	FOB, CFR, CIF, CIP, EXW
Payment Terms	L/C, T/T, D/P, Western Union	L/C, T/T, D/P, Western Union, Paypal, Money Gram, OA	L/C, T/T, D/P, Western Union, Paypal, Money Gram, OA	L/C, T/T, D/P, Western Union, Paypal, Money Gram, OA	L/C, T/T, D/P, Western Union
Quality Control
Product Certification	Halal & Kosher, ISO22000, ISO9001	-	-	-	-
Management System Certification	ISO 9001, ISO 20000	ISO 9001, ISO 14001	ISO 9001, ISO 14001	ISO 9001, ISO 14001	ISO 9001, ISO 14000
Trade Capacity
Export Markets	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Western Europe
Annual Export Revenue	-	-	-	-	-
Business Model	OEM, ODM, Own Brand	OEM	OEM	OEM	OEM, ODM, Own Brand
Average Lead Time	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)
Product Attributes
Specification	CAS No.: 9000-90-2; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Type: Baking Enzyme; Resource: Natural; Property: Enzymes; EEC No.: E1100; Appearance: Powder; Grade: Food Grade; Applications: Bread, Cakes, Wines, Skincare....;	CAS No.: 977009-45-2; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Type: Pge; Resource: Chemosynthesis; Property: Non-ionic Emulsifiers; Product Name: Succinylated Monoglycerides (Smg); Color: White to Light Beige; Form: Beads; Ins No.: 472g;	CAS No.: 1338-39-2/1338-41-6/26658-19-5/1338-43-8; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Type: Pge; Resource: Chemosynthesis; Property: Non-ionic Emulsifiers; Product Name: Sorbitan Esters; Color: Amber to Light Brown; Form: Beads; Ins No.: 493/491/492; Odor: Neutral to Slight Fatty Odor;	CAS No.: 142-18-7; Formula: C15h30o4; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Type: Gml; Resource: Chemosynthesis; Property: Non-ionic Emulsifiers; Molecular Weight: 274.21; Color: off White to White; Form: Powder; Product Name: Glyceryl Monolaurate (Gml);	CAS No.: 499-40-1; Formula: C12h24o11; EINECS: No; Packaging Material: Paper; Storage Method: Normal; Shelf Life: 2 Years; Type: Creamer; Resource: Natural; Property: Lonic Emulsifiers; Nutritional Value: Nutritional; Effect: New Food Additive; Appearance: White or Cream-Yellow Particle; Smell: Free From Foreign Smell; Nature: Instant Solubility, Emulsification, Foaming; Fat Content: 5%-82%; Grease Varieties: Optional; Source: Refined Vegetal Oil, Hydrogenated Vegetable Oil or; Ingredient: Vegetable Oil, Emulsifier, Glucose Syrup; Range of Application: Foodstuff;
Supplier Name	Henan Chemsino Industry Co., Ltd	HENAN KINGWAY TECHNOLOGY CO., LTD.	HENAN KINGWAY TECHNOLOGY CO., LTD.	HENAN KINGWAY TECHNOLOGY CO., LTD.	Anhui Elite Industrial Co., Ltd.
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