| Specification |
CAS No.: 9004-32-4;
EINECS: 618-378-6;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Carboxymethylcellulose Sodium;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
E Number: E466;
Appearance: White to Cream Powder;
Grade: Food Grade;
Applications: Jellies, Puddings,Custards, Soups...;
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CAS No.: 7585-39-9;
Formula: C48h80o40;
EINECS: 7585-39-9;
Packaging Material: Metal;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Beta-Cyclodextrin;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Appearance: White Powder;
Other Names: Beta-CD;
Grade: Food Grade.Industrial Grade;
Sample: Available;
Names: Beta-Hydroxypropylcyclodextrin;
Place of Origin: Shandong, China;
Usage: Stabilizer, Emulsifier, Deodorizer;
Certifications: ISO9001/Halal/Kosher;
Package: 25kg/Drum;
Stock: Ready for Delivery;
Brand Name: Scmpioneering;
Purity: 99-101%;
COA: Available;
Supply Ability: 5000 Kilogram/Kilograms Per Day;
Mf: C63h112o42;
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CAS No.: 9000-70-8;
Formula: C102h151o39n31;
EINECS: 232-554-6;
Packaging Material: Water Proof and Woven Bag;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Gelatin;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Viscosity: Min 1.5 MPa.S;
Moisture: ≤13%;
Ash Content: ≤2%;
Transparency: ≥85%;
pH Value: 4.0-6.5;
Sulphur Dioxide: ≤30 Ppm;
Peroxide: ≤10 Mg/Kg;
Conductivity: ≤150 μs/Cm;
Insoluble: ≤0.2%;
Heavy Metal: ≤10 Mg/Kg;
Arsenic: ≤1 Mg/Kg;
Chromium: ≤2 Mg/Kg;
Total Plate Count: ≤1000 Cfu/G;
E. Coli: Not Detected;
Clipbacillus: Negative;
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CAS No.: 9000-30-0;
Formula: C17h17clo6;
EINECS: 232-536-8;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Guar Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
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CAS No.: 9000-30-0;
Formula: C17h17clo6;
EINECS: 232-536-8;
Packaging Material: Plastic;
Storage Method: in Dry and Cool Place;
Shelf Life: 24 Months;
Main Active Ingredient: Guar Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Product Name: Guar Gum;
Purity: 99% Min;
Type: Additive;
Style: Powder /Granule/Liquid;
Model: Food/Industrial Grade;
Use: Oil / Water Separation Agent;
Type1: Food Additive;
Type2: Gum Powder;
Application2: Food Thickener;
Application3: Petroleum Additive;
Type3: Guar Chloride;
Type4: Guar Agent;
Usage: Plant Extract;
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