Specification |
Assay Method: HPLC-MS, HPLC;
Application: Food, Chemical;
State: Powder;
Shelf Life: 2 Years;
Packing: 1kg/Bag; 25kg/Drum;
Appearance: Brown Yellow Powder;
Latin Name: Melissa Officinalis L.;
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Assay Method: UV;
Application Form: Paste, Tablet, Capsule;
Application: Health Care Products, Feed Additive;
State: Powder;
Product Name: Cinnamon Bark Extract;
Botanical Source: Cinnamomum Cassia;
Plant Parts Used: Bark;
Active Ingredient 1: Polyphenol;
Active Ingredient 2: Flavonoids;
Appearance: Fine Brown Powder;
Solubility: Soluble in Ethanol & Water Solution;
CAS No: 84649-98-9;
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Assay Method: HPLC;
Application Form: Suppository, Paste, Tablet;
Application: Health Care Products, Medicine;
State: Powder;
Product Name: Griffonia Seed Extract (5-Htp);
Botanical Source: Griffonia Simplicifolia;
Plant Part Used: Seed;
Active Ingredient: L-5-Hydroxy Tryptophane;
Appearance: Fine off-White Powder;
Odor & Taste: Characteristic, Astringent;
Solubility: Soluble in Water;
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Assay Method: HPLC;
Application Form: Powder;
Application: Health Care Products, Medicine, Surgery;
State: Powder;
Raw Materials: Starch Plant;
Company: Manufacture;
Supply Type: OEM. Obl, Distribute;
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Assay Method: UV;
Application Form: Paste, Tablet, Capsule;
Application: Food, Health Care Products;
State: Powder;
Botanical Source: Laminaria Japonica;
Plant Part Used: Whole Herb, 100% Natural;
Appearance: Fine Light Yellow to off White Powder;
Solubility: Soluble in Hydro-Alcoholic Solution;
Assay: Nlt 85% Fucoidan;
Loss on Drying: Nmt 6.0%;
Ash Content: Nmt 15.0%;
Extract Solvents: Ethanol & Water;
Arsenic (as): Nmt 2ppm;
Lead (Pb): Nmt 3ppm;
Cadmium (CD): Nmt 0.5ppm;
Mercury(Hg): Nmt 0.2ppm;
Total Plate Count: <1,000cfu/G;
Total Yeast & Mold: <100cfu/G;
E. Coli: Negative;
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