| Specification |
Assay Method: HPLC;
Application: Food;
State: Powder;
Shelf Life: 2 Years;
Packing: 1kg/Bag; 25kg/Drum;
Appearance: Brownish Yellow Fine Powder;
Band: Joye;
Latin Name: Phellinus Igniarius L.;
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Assay Method: Ratio Extract;
Application Form: Tablet;
Application: Health Care Products;
State: Powder;
Appearance: Fine Light Brownish Yellow to off-White Powder;
Particle Size: 98% Through 80 Mesh;
Solubility: Soluble in Water;
Ratio: 4:1, 10:1, 20:1;
Extract Solvent: Water;
Heavy Metals: Nmt 10ppm;
Arsenic (as): Nmt 2ppm;
Lead (Pb): Nmt 2ppm;
Cadmium (CD): Nmt 1ppm;
Mercury(Hg): Nmt 0.3ppm;
Total Plate Count: <10,000cfu/G;
Total Yeast & Mold: <1,000cfu/G;
E. Coli: to Be Negative;
Staphylococcus: to Be Negative;
Salmonella: to Be Negative;
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Application Form: Powder;
Application: Food, Health Care Products;
State: Powder;
Names: White Willow Bark Extract Salicin Powder;
Place of Origin: China;
Particle Size: 80-100 Mesh;
Package: 25kg/Drums or Carton, 1kg or Less/Bag;
Test Method: HPLC;
Appearance: White Powder;
Source: White Willow Bark;
Used for: Health Food;
Ingredient: Salicin;
Solubility: 100% Water Soluble;
Other Name: Salix Babylonical.;
CAS: 138-52-3;
Mf: C13h18o7;
MW: 286.2778;
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Assay Method: HPLC, UV;
Application Form: Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Appearance: Fine Yellow Powder;
Test Method: UV HPLC;
Part Used: Leaf;
Purity: Ginsenoside Rb1 10%-60%;
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Assay Method: HPLC, Tlc;
Application Form: Lotion, Paste, Tablet, Capsule, Granules;
Application: Food, Health Care Products, Daily Necessities, Cosmetics, Functional Drink;
State: Powder;
Product Name: Ginkgo Biloba Extract;
Botanical Part Used: Leaf;
Extract Solvent: Ethanol / Water;
Character: Light Brown Yellow to Brownish-Red;
Shelf Life: 2 Years;
Storage Condition: Sealed in Cool and Dry Place, Guard Against Damp.;
Trasport Method: by Air or by Sea.;
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