| Specification |
Assay Method: HPLC;
Application Form: Injection;
Application: Food;
State: Powder;
Band: Joye;
MOQ: 10g;
Shelf Life: 2 Years;
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Assay Method: GB;
Application Form: Lotion, Paste, Tablet, Capsule, Granules;
Application: Food, Health Care Products, Daily Necessities, Cosmetics, Functional Drink;
State: Powder;
Product Name: Apple Cider Vinegar Powder;
Botanical Part Used: Fruit;
Extract Solvent: None;
Character: off-White to Light Yellow;
Shelf Life: 2 Years;
Storage Condition: Sealed in Cool and Dry Place, Guard Against Damp.;
Trasport Method: by Air or by Sea.;
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Assay Method: UV;
Application Form: Lotion, Paste, Tablet, Capsule;
Application: Food, Health Care Products;
State: Powder;
Product Name: Chinese Date Extract;
Botanical Part Used: Fruit;
Extract Solvent: Water;
Character: Yellow Brown to Brown Yellow;
Shelf Life: 2 Years;
Storage Condition: Sealed in Cool and Dry Place, Guard Against Damp.;
Trasport Method: by Air or by Sea.;
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Assay Method: Tlc;
Application Form: Lotion, Paste, Tablet, Capsule, Granules;
Application: Food, Health Care Products, Daily Necessities, Cosmetics, Functional Drink;
State: Powder;
Product Name: Ginger Powder;
Botanical Part Used: Rhizome;
Extract Solvent: None;
Character: Light Yellow to Yellow Brown;
Shelf Life: 2 Years;
Storage Condition: Sealed in Cool and Dry Place, Guard Against Damp.;
Trasport Method: by Air or by Sea.;
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Assay Method: HPLC;
Application Form: Lotion, Paste, Tablet, Capsule, Granules;
Application: Food, Health Care Products, Daily Necessities, Cosmetics, Functional Drink;
State: Powder;
Product Name: Ashwagandha Extract;
Botanical Part Used: Root;
Extract Solvent: Ethanol / Water;
Character: Yellow Brown to Brown;
Shelf Life: 2 Years;
Storage Condition: Sealed in Cool and Dry Place, Guard Against Damp.;
Trasport Method: by Air or by Sea.;
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