| Specification |
Assay Method: HPLC;
Application Form: Injection;
Application: Food;
State: Powder;
Band: Joye;
MOQ: 10g;
Shelf Life: 2 Years;
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Assay Method: UV;
Application Form: Lotion, Paste, Tablet, Capsule, Grannule;
Application: Food, Health Care Products, Aily Necessities, Cosmetics, Functional Drink;
State: Powder;
Product Name: Chinese Date Extract;
Botanical Part Used: Fruit;
Extract Solvent: Water;
Character: Yellow Brown to Brown Yellow;
Shelf Life: 2 Years;
Storage Condition: Sealed in Cool and Dry Place, Guard Against Damp.;
Trasport Method: by Air or by Sea.;
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Assay Method: HPLC;
Application Form: Tablet, Powder;
Application: Food, Health Care Products;
State: Powder;
Product Name: Rhamnose;
Appearance: White Crystalline Powder;
CAS: 3615-41-6;
Mf: C6h12o5;
MW: 164.16;
Assay: 98%;
MOQ: 1kg;
Einecs: 222-848-2;
Test Method: HPLC;
Shelf Life: 2 Years;
Storage: Cool and Dry Place;
Mesh Size: 100% Pass 80 Mesh;
OEM: Accept;
Sample: Avaliable;
Stock: Yes;
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Assay Method: Tlc;
Application Form: Lotion, Paste, Tablet, Capsule, Granules;
Application: Food, Health Care Products, Daily Necessities, Cosmetics, Functional Drink;
State: Powder;
Product Name: Cinnamon Powder;
Botanical Part Used: Bark;
Extract Solvent: None;
Character: Yellow to Yellow Brown;
Shelf Life: 2 Years;
Storage Condition: Sealed in Cool and Dry Place, Guard Against Damp.;
Trasport Method: by Air or by Sea.;
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Assay Method: Tlc;
Application Form: Lotion, Paste, Tablet, Capsule, Granules;
Application: Food, Health Care Products, Daily Necessities, Cosmetics, Functional Drink;
State: Powder;
Product Name: Cranberry SD Powder;
Botanical Part Used: Fruit;
Extract Solvent: None;
Character: Pink to Red;
Shelf Life: 2 Years;
Storage Condition: Sealed in Cool and Dry Place, Guard Against Damp.;
Trasport Method: by Air or by Sea.;
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