Food Additives Gellan Gum / Gellan Gum Powder / Gellan Gum Price

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Details
Company Profile

Price

Min. Order Reference FOB Price

20 kg US$20.00-30.00 / kg

Sepcifications

  • CAS No. 71010-52-1
  • Formula N/a
  • EINECS 275-117-5
  • Certification ISO, FDA
  • Packaging Material Paper
  • Storage Method Normal
  • Shelf Life >12 Months
  • Main Active Ingredient Guar Gum
  • Application Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
  • Transport Package Kraft Bags
  • Specification 25kg
  • Trademark Orcel
  • Origin China
  • 1 Low Acyl Gellan Gum
  • 2 High Acyl Gellan Gum
  • 3 Food Additive

Product Description

Product Description Gellan Gum 1. Type: Low acyl &high acyl 2. Content: 85-108% 3. Gel strength: 900g/cm2, 1000g/cm2, 1100g/cm 4. Packing: 25kgs/drum Gellan gum is the extra-cellular polysaccharide produced by the Gram-negative bacteria-pseudomonas elodea that is separated from water ...

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Gellan Gum Food Grade Comparison
Transaction Info
Price US $ 20.00-30.00/ kg US $ 16.00-17.00/ kg US $ 2,000.00-5,000.00/ Ton US $ 2.2/ kg US $ 4.00-6.00/ kg
Min Order 20 kg 100 kg 3 Tons 1000 kg 200 kg
Trade Terms - - - - -
Payment Terms L/C, T/T, D/P, Western Union, Paypal, Money Gram T/T L/C, T/T L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram
Quality Control
Product Certification ISO, FDA ISO ISO, HACCP BRC, ISO, FDA, HACCP ISO, HACCP
Management System Certification ISO 9001, ISO 9000, ISO 14000, ISO 20000, OHSAS/ OHSMS 18001, HSE, ISO 14064, QC 080000 ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, ISO 14064, QC 080000, GMP ISO 9000, ISO 20000, HACCP, ISO 13485 ISO 9001, HACCP ISO 9001, GMP
Trade Capacity
Export Markets North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue - - - - -
Business Model OEM, ODM, Own Brand - OEM, ODM OEM, ODM, Own Brand OEM, ODM, Own Brand
Average Lead Time Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: 1 Month(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Product Attributes
Specification
CAS No.: 71010-52-1;
Formula: N/a;
EINECS: 275-117-5;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Guar Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
1: Low Acyl Gellan Gum;
2: High Acyl Gellan Gum;
3: Food Additive;
CAS No.: 37220-17-0;
Formula: C27h42o5;
EINECS: 253-404-6;
Packaging Material: Barrel or Paper Bag;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Konjac Glucomannan;
Application: Condiment, Jelly/Ice Cream, Baked Goods;
Colour: White;
Conformation: Powder;
Component: Konjak;
Edibleness: Eat Regular Dishes at Home;
CAS No.: 9000-30-0;
Formula: C10h14n5na2o12p3;
EINECS: 232-536-8;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: 24month;
Main Active Ingredient: Guar Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Appearance: White to Yellowish-White Free Flowing Powder;
Protein: 7%Max.;
Drying Loss: 15%Max.;
Molecular Weight: 535.145;
CAS No.: 9003-04-7;
Formula: C3h4o2;
EINECS: ****;
Packaging Material: Bag;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Sodium Polyacrylate;
Application: Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Color: White Powder;
Heavy Metals (Ppm): 20max;
Arsenic (Ppm): 2max;
pH: 9-10;
CAS No.: 11138-66-2;
Formula: C8h14cl2n2o2;
EINECS: 234-394-2;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Supplier Name

Hebei Orcel Trade Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Shanghai Zhangguan International Trade Co., Ltd.

China Supplier - Diamond Member Audited Supplier

QINGDAO SINSUR CHEMICAL CO., LTD.

China Supplier - Gold Member Audited Supplier

Hangzhou Focus Corporation

China Supplier - Gold Member Audited Supplier

Allright GC (Jinan) Biotechnology Ltd.

China Supplier - Diamond Member Audited Supplier