Specification |
CAS No.: 11138-66-2;
Formula: C8h14cl2n2o2;
EINECS: 234-394-2;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Instruction for Use: Thickening;
Other Names: Xanthan Gum;
Color: Yellow or Yellowish;
Shape: 8-200 Mesh Granule;
Smell: Unflavor;
MOQ: 1ton;
Sample Lead Time: 5days;
Supply Ability: 3200 Metric Ton/Metric Tons Per Month;
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CAS No.: 11138-66-2;
Formula: C35h49o;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: 6 Months-12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
pH: 4.5~6.5;
Melting Point: 240 ºC;
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CAS No.: 11138-66-2;
Formula: C8h14cl2n2o2;
EINECS: 234-394-2;
Packaging Material: Woven Bag;
Storage Method: Dry and Cool Place;
Shelf Life: 24 Months;
Main Active Ingredient: Xanthan Gum;
Application: Drinks, Jelly/Ice Cream, Baked Goods;
Appearance: Yellowish Powder;
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CAS No.: 11138-66-2;
Formula: (C35h49o29)N;
EINECS: 201-069-1;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
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CAS No.: 8002-43-5;
Formula: C42h84o9pn;
EINECS: 232-307-2;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: /;
Application: Meat, Drinks, Flour Products;
MOQ: 1000kg;
Name: Soya Lecithin;
Grade: Food Grade;
Keyword: Soya Lecithin Liquid;
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