Specification |
Type: Natural Flavor;
State: Solid;
Shelf Life: 24 Months;
Melting Point: 34-36 °c(Lit.);
Density: 0.89 G/Ml at 25 °c(Lit.);
Boiling Point: 216 °c(Lit.);
Vapour Pressure: 0.8 mm Hg ( 20 °c);
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Type: Food Flavor;
Shelf Life: >12 Months;
Main Substances: Food Flavor Ingredient;
Storage Method: 18-25ºC, Cool, Dry, Avoid Light;
Baking Flavor: for Baking Bread, Cake, Biscuit, Cookies;
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Type: Food Flavor;
Shelf Life: >12 Months;
Main Substances: Food Flavor Ingredient;
Storage Method: 18-25ºC, Cool, Dry, Avoid Light;
Baking Flavor: for Baking Bread, Cake, Biscuit, Cookies;
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Type: Food Flavor;
Shelf Life: >12 Months;
Main Substances: Food Flavor Ingredient;
Storage Method: 18-25ºC, Cool, Dry, Avoid Light;
Baking Flavor: for Baking Bread, Cake, Biscuit, Cookies;
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Type: Food Flavor;
Shelf Life: >12 Months;
Main Substances: Food Flavor Ingredient;
Storage Method: 18-25ºC, Cool, Dry, Avoid Light;
Baking Flavor: for Baking Bread, Cake, Biscuit, Cookies;
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