Specification |
Application: Food;
Extract Source: Soybean Meal;
Type: Soy Protein;
Usage: Sausage;
Protein Dry Basis, Nx6.25): Min 90%;
Grade: Food Grade;
Moisture(%): Max.7.0%;
Ash(Dry Basis, %): Max.6.0%;
Fat(%): Max.1.0%;
Brand: Ruiqianjia;
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Assay Method: HPLC-MS, HPLC, UV;
Application Form: Suppository, Tablet, Capsule;
Application: Food, Health Care Products;
Extract Source: Soybean Meal;
Type: Soy Isoflavones;
Purity: HPLC 98%;
Certificate: HACCP, Kosher, Fssc22000;
Alternate Names: Soybean Isoflavones, Soy Isoflavones;
Storage: Cool Dry Place;
Fob Port: Shanghai, Qingdao, Shenzhen;
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Assay Method: HPLC-MS, GPC, HPLC, UV, Tlc;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
Extract Source: White Kidney Bean;
Type: Soy Isoflavones;
Product Name: White Kidney Bean Extract;
Appearance: off-White Powder;
Applications: Food Addtive;
Free Sample: 10g~20g;
Grade: Food/Pharmaceutical Grade;
Part Use: Seeds;
Latin Name: Phaseolus Coccineus L;
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Assay Method: HPLC-MS, GPC, HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
Extract Source: Soybean Meal;
Type: Soy Isoflavones;
Product Name: Phosphatidylserine;
Appearance: Light Yellow Powder;
Free Sample: 10g~20g;
Capacity: 5000kg/Month;
Storage: Cool and Dry Place;
Certificate: ISO9001/Halal/Kosher;
Other Name: PS Powder;
Test Method: HPLC;
Applications: Nutritional Supplement;
CAS No.: 383907-32-2;
Function: Improve Memory or Sleep;
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Assay Method: HPLC-MS, HPLC, UV;
Application Form: Injection, Lotion, Suppository, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
Extract Source: Soybean Meal;
Type: Soy Isoflavones;
Purity: HPLC 98%;
Certificate: HACCP, Kosher, Fssc22000;
Alternate Names: Melatonine; N-Acetyl-5-Methoxytryptamine; Circadin;
Storage: Cool Dry Place;
Fob Port: Shanghai, Qingdao, Shenzhen;
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