High Quality Isolated Soy Protein for Cooked Ham Video

Name: High Quality Isolated Soy Protein for Cooked Ham
Uploaded: 2023-01-12T08:35:28+08:00
Description: Isolated Soy Protein Our new type of isolated soy protein - injectable and dispersive SPI, which can dissolve in cold water in 10 seconds, without sediments after standing for 30 minutes. The viscosi

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About this Item

Price

Min. Order Reference FOB Price

22 Tons US$2,680.00 / Ton

Sepcifications

Certification BRC, ISO, HACCP
Application Form Gel
Application Food
Extract Source Soybean Meal
Type Soy Protein
Transport Package 20kg/Bag
Trademark RUIQIANJIA
Origin China
Usage Sausage

Product Description

Isolated Soy Protein Our new type of isolated soy protein - injectable and dispersive SPI, which can dissolve in cold water in 10 seconds, without sediments after standing for 30 minutes. The viscosity of mixed liquid is low, so it is easy to be injected into meat blocks. After injected, soy ...

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Shandong Kawah Oils Co., Ltd.

Diamond Member Since 2020

Audited Supplier

Business Type Manufacturer/Factory & Trading Company
Main Products Soy Protein Isolate, Soy Dietary Fiber, Soybean Oil
Number of Employees 319
Year of Establishment 2004-09-10
Management System Certification ISO9001:2015, ISO22000:2005certificate, HACCP certificate, Global Standard for Food Safety Certificate
Average Lead Time Peak Season Lead Time: one month
Off Season Lead Time: within 15 workdays

Soy Protein Comparison

	Quick View High Quality Isolated Soy Protein for Cooked Ham Contact Now	Pure Natural Mung Bean Extract 85% Mung Bean Protein Powder Contact Now	Ytbio Supply Food Grade Soya Extract 98% Soy Protein Powder Contact Now	Mung Bean Protein Plant Protein Powder Mung Bean Extract Contact Now	Quick View ISO Halal Certified Non-GMO 100% Natural 40% Soy Isoflavone Soybean Extract Contact Now

Transaction Info
	Quick View High Quality Isolated Soy Protein for Cooked Ham Contact Now	Pure Natural Mung Bean Extract 85% Mung Bean Protein Powder Contact Now	Ytbio Supply Food Grade Soya Extract 98% Soy Protein Powder Contact Now	Mung Bean Protein Plant Protein Powder Mung Bean Extract Contact Now	Quick View ISO Halal Certified Non-GMO 100% Natural 40% Soy Isoflavone Soybean Extract Contact Now
Price	US $ 2680/ Ton	US $ 25.00-45.00/ kg	US $ 40.00-55.00/ kg	US $ 55.00-85.00/ kg	US $ 50.00-60.00/ kg
Min Order	22 Tons	1 kg	1 kg	1 kg	1 kg
Trade Terms	-	-	-	-	-
Payment Terms	L/C, T/T	T/T, D/P, Western Union, Paypal, Money Gram	T/T, D/P, Western Union, Paypal, Money Gram	T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, Western Union, Paypal
Quality Control
Product Certification	BRC, ISO, HACCP	ISO, FDA, HACCP	ISO, FDA, HACCP	ISO, FDA, HACCP	ISO, FDA, Kosher, Halal, ISO9001, ISO22000
Management System Certification	ISO 9001, ISO 20000, GMP, BRC, HACCP	-	-	-	ISO 9001, ISO 14001, GMP, HACCP, ISO 22000
Trade Capacity
Export Markets	South America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), Australia, Domestic, Others	-	-	-	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue	-	-	-	-	-
Business Model	OEM, ODM, Own Brand	-	-	-	OEM, ODM, Own Brand
Average Lead Time	Off-season: within 15 Day(s) Peak-season: 1 Month(s)	-	-	-	Off-season: within 15 Day(s) Peak-season: 1 Month(s)
Product Attributes
Specification	Application Form: Gel; Application: Food; Extract Source: Soybean Meal; Type: Soy Protein; Usage: Sausage;	Assay Method: HPLC, UV; Application Form: Injection, Lotion; Application: Food, Health Care Products; Extract Source: Mung Bean; Type: Soybean Peptide; Grade: Food Garde; Extraction Type: Liquid-Solid Extraction; Suitable for: Elderly, Children, Adult; Cultivation Method: Artificial Planting; Part: Bean;	Assay Method: HPLC, UV; Application Form: Injection, Lotion; Application: Food; Extract Source: Soybean Meal; Type: Soy Protein; Particle Size: 98% Pass 80mesh; Solubility: Water Solube; Cultivation Method: Artificial Planting; Ingredients: Soybean; Extraction Type: Liquid-Solid Extraction;	Assay Method: HPLC, UV; Application Form: Injection, Lotion; Application: Food; Extract Source: Mung Bean; Type: Soybean Peptide; Shelf Life: 2 Years; Storage: Cool Dry Place; Grade: Food Garde; Extraction Type: Liquid-Solid Extraction;	Assay Method: HPLC, UV, Tlc; Application Form: Tablet, Capsule; Application: Food, Health Care Products, Daily Necessities, Cosmetics, Functional Drink; Extract Source: Germ; Type: Soy Isoflavones; CAS: 574-12-9;
Supplier Name	Shandong Kawah Oils Co., Ltd.	Shaanxi Dongjiang Kangtai Health Industry Co., Ltd.	Shaanxi Dongjiang Kangtai Health Industry Co., Ltd.	Shaanxi Dongjiang Kangtai Health Industry Co., Ltd.	Xuancheng Quality Herb Co., Ltd.
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