Specification |
Application Form: Emulsion;
Application: Food;
Extract Source: Soybean Meal;
Type: Soy Protein;
Protein: Min. 90%;
Emulsion: 1:5:5;
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Assay Method: HPLC, UV;
Application Form: Injection, Lotion;
Application: Food;
Particle Size: 98% Pass 80mesh;
Storage: Cool Dry Place;
Solubility: Water Solube;
Cultivation Method: Artificial Planting;
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Assay Method: HPLC, UV, Tlc;
Application Form: Lotion, Paste, Tablet, Capsule, Granuls;
Application: Food, Health Care Products, Daily Necessities, Cosmetics, Functional Drink;
Extract Source: Soybean Meal;
Type: Soy Isoflavones;
Package: 25kg/Drum or Carton;
Dilevery: Within 10days After Payment;
Sample and Customize: Support;
MOQ: 1 Kg, Please Consult for Details;
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Storage Note: Cool and Dry;
Soy Isoflavone COA: Availability;
Soy Isoflavone MSDS: Availability;
Transport: Trains and Ships;
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Assay Method: HPLC, UV;
Application Form: Injection, Lotion;
Application: Health Care Products;
Extract Source: Soy Isoflavone;
Type: Soybean Peptide;
Molecular Weight: 222.24;
Melting Point: 148 °c;
Boiling Point: 323.41°c (Rough Estimate);
Storage: Cool Dry Place;
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Assay Method: HPLC, UV;
Application: Food, Medicine;
Extract Source: Mortierella Alpina;
Nutrition Enhancers: Nutrition Enhancers;
Appearance: Light Yellow Oil;
Storage: Cool and Dry Place;
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