Specification |
Assay Method: GPC;
Application Form: Injection;
Application: Food, Health Care Products, Medicine, Beverages;
Extract Source: Soybean Meal;
Type: Soy Protein;
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Assay Method: HPLC-MS, HPLC, UV;
Application Form: Suppository, Tablet, Capsule;
Application: Food, Health Care Products;
Extract Source: Soybean Meal;
Type: Soy Isoflavones;
Purity: HPLC 80%;
Certificate: GMP, Brc, Fssc22000, HACCP, Kosher;
Alternate Names: Soybean Isoflavones, Soy Isoflavones;
Storage: Cool Dry Place;
Fob Port: Shanghai, Qingdao, Shenzhen;
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Assay Method: HPLC-MS, HPLC, UV;
Application Form: Suppository, Tablet, Capsule;
Application: Food, Health Care Products;
Extract Source: Soybean Meal;
Type: Soy Isoflavones;
Purity: HPLC 80%;
Certificate: GMP, Brc, Fssc22000, HACCP, Kosher;
Alternate Names: Soybean Isoflavones, Soy Isoflavones;
Storage: Cool Dry Place;
Fob Port: Shanghai, Qingdao, Shenzhen;
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Assay Method: HPLC, UV;
Application Form: Suppository, Paste, Tablet, Capsule;
Application: Health Care Products;
Extract Source: Mung Bean;
Type: Mung Bean;
Product Name: Green Mung Beans;
Appearance: Light Yellow Powder;
Shelf Life: 2 Years;
Storage: Cool,Dry Place;
Mesh Size: 100 Mesh or Customized;
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Appearance: Yellow Powder;
Odour: Savoury Smell;
pH: 6-8;
Total Nitrogen: More Than 5%;
Amino Nitrogen: More Than 4%;
Hydrolyzed Protein: More Than 40%;
Nacl: Less Than 45;
Moisture: Less Than 5;
CAS No.: 100209-45-8;
Resource: Natural;
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