Specification |
Application Form: Emulsion;
Application: Food;
Extract Source: Soybean Meal;
Type: Soy Protein;
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Appearance: Yellow Powder;
Odour: Savoury Smell;
pH: 6-8;
Total Nitrogen: More Than 5%;
Amino Nitrogen: More Than 4%;
Hydrolyzed Protein: More Than 40%;
Nacl: Less Than 45;
Moisture: Less Than 5;
CAS No.: 100209-45-8;
Resource: Natural;
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Assay Method: HPLC, UV;
Application Form: Powder;
Application: Food, Health Care Products, Medicine, Addtive;
Extract Source: Soybean Meal;
Type: Daidzein;
Delivery: Can Dispatch Immediately;
Function and Application: Food, Medicine, Feed Additive, Cosmetics;
MOQ: 1 Kg;
Storage: Stored in Cool, Dry and Airproof;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule, Powder;
Application: Food, Health Care Products, Medicine;
Extract Source: Soybean Meal;
Type: Soy Isoflavones;
Delivery: Can Dispatch Immediately;
Function and Application: Food, Medicine, Feed Additive, Cosmetics;
MOQ: 1 Kg;
Storage: Stored in Cool, Dry and Airproof;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule, Powder;
Application: Food, Health Care Products, Medicine;
Extract Source: Soybean Meal;
Type: Soy Isoflavones;
Delivery: Can Dispatch Immediately;
Function and Application: Food, Medicine, Feed Additive, Cosmetics;
MOQ: 1 Kg;
Storage: Stored in Cool, Dry and Airproof;
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