Specification |
CAS No.: 5996-10-1;
Formula: C6h14o7;
EINECS: 611-920-2;
Type: Maltitol;
Nutritional Value: Nutritional;
Effect: Gelation;
Resource: Natural;
Application: in Food Industry;
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CAS No.: 57817-89-7;
Formula: C44h70o23;
EINECS: 260-975-5;
Type: Steviol Glycosides;
Nutritional Value: Nutritional;
Effect: Sweetener;
Resource: Natural;
Certificates: Fssc22000, Halal, Kosher, ISO, USDA Organic;
Appearance: White Powder;
Part of Used: Leave;
Synonyms: Steviol Glycosides;
Types: Sg Series, Ra Series, Rd Series, RM Series, etc.;
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CAS No.: 57817-89-7;
Formula: C44h70o23;
EINECS: 260-975-5;
Type: Steviol Glycosides;
Nutritional Value: Nutritional;
Effect: Sweetener;
Resource: Natural;
Certificates: Fssc22000, Halal, Kosher, ISO, USDA Organic;
Appearance: White Powder;
Part of Used: Leave;
Synonyms: Steviol Glycosides;
Types: Sg Series, Ra Series, Rd Series, RM Series, etc.;
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CAS No.: 22839-47-0;
Formula: C14h18n2o5;
EINECS: 245-261-3;
Type: Aspartame;
Nutritional Value: Nutritional;
Effect: Sweetener;
Resource: Natural;
Product Name: Aspartame;
Other Name: Aspare;
pH: 5 Min;
Mesh: 60-300mesh;
Purity: 99%;
Usage: Food Additives, Sweetener;
Content: 99%;
Grade: Food Grande, Meidical Grade;
Packing: 25kg/Carton;
HS: 2924293000;
Appearance: White Crystal Powder;
CE: Non-GMO/Halal;
CAS: 22839-47-0;
Loss on Drying: 4.5% Max;
Trasmittance: 95% Min;
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CAS No.: 22839-47-0;
Formula: 22839-47-0;
Type: Aspartame;
Nutritional Value: Nutritional;
Effect: Stabilization;
Resource: Natural;
Usage: Food Additives;
Customization: Available;
Sample: Free;
Mesh: 60-300mesh;
Assay: 98% Min;
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