Fruit Flavor

US$10.00-45.00 / kg

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Popular High Concentrated Fruit Flavor Pg/Vg Based Grape Flavor for Eliquid Concentratedfragrance Tobacco pictures & photos

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What is Popular High Concentrated Fruit Flavor Pg/Vg Based Grape Flavor for Eliquid Concentratedfragrance Tobacco

Name: Popular High Concentrated Fruit Flavor Pg/Vg Based Grape Flavor for Eliquid Concentratedfragrance Tobacco
Uploaded: 2023-06-12T12:02:30+08:00
Description: Product Name: ZHII Concentrated Fruit Flavor Food Additive Flavour E-Juice Flavor E-Liquid Pineapple Grape Fruit Juice Flavors E-Liquid Fruit Flavor Concentrates Liquid Brand Name: ZHII Place of Ori

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Price

Purchase Qty. Reference FOB Price

1-9 kg US$45.00

10+ kg US$10.00

Sepcifications

Type Natural Flavor
State Liquid
Shelf Life 2 Years
Transport Package 125ml/500ml/1L/5L Package
Specification Mint flavour/ Herb flavour/ Fruit flavour/ Mix Fru
Trademark ZHII
Origin China
Product Name Concentrated Flavor
Brand Name Zhii
Place of Origin Xi′an, Shaanxi, China (Mainland)
Type Flavor Synthetic Flavor&Fragrance
Form High Concentrated Zhii Fruit Flavor
Mix Ratio 5%-8% in Pg/Vg
Catalogue About 1000 Kinds Concentrated
Purity 100%
Shelf Life Flavor 2 Years If Properly Stored
2 Years If Properly Stored Appropriate Temperature; Protected From Light
CAS No. 220-334-2
Mf C14h26o2
Kinds Mint Flavour/ Herb Flavour/ Fruit Flavour/ Mix Fru
Production 20 Metric Ton/Metric Tons Per Month
Color Colorless to Dark Brown Liquid

Product Description

Product Name: ZHII Concentrated Fruit Flavor Food Additive Flavour E-Juice Flavor E-Liquid Pineapple Grape Fruit Juice Flavors E-Liquid Fruit Flavor Concentrates Liquid Brand Name: ZHII Place of Origin: Xi'an, Shaanxi, China (Mainland) Type: Synthetic Flavor&Fragrance Form: High ...

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Shaanxi Zhiyi Biotechnology Co., Ltd.

Gold Member Since 2023

Audited Supplier

Business Type Manufacturer/Factory
Main Products Cooling Agent, Mint Flavor, Fruit Flavour, Mix Fruit Flavor, Gold Flavor, Ice Flavor, Al Fkher Flavor, Sweetener Additive, Sucralose, Ethyl Maltol
Registered Capital 1000000 RMB
Plant Area 1001~2000 square meters
Management System Certification ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, OHSAS/ OHSMS 18001, IATF16949, HSE, ISO 14064, QC 080000, GMP, BSCI, SA 8000, ISO 22000, AIB, GAP, ISO 29001, ISO 50001
Average Lead Time Peak Season Lead Time: more than 12 months
Off Season Lead Time: one month

Fruit Flavor Comparison

	Quick View Popular High Concentrated Fruit Flavor Pg/Vg Based Grape Flavor for Eliquid Concentratedfragrance Tobacco Contact Now	Quick View Hot Selling Organic Intermediate Furanone with Free Sample CAS 3658-77-3 Contact Now	Quick View High Quality Strawberry Furanone CAS 3658 77 3 Supply in Stock Contact Now	Quick View High Quality 99% Furaneol Powder Strawberry Flavor Furanone CAS 3658-77-3 Contact Now	Quick View Food Grade Essence Furanone /Strawberry Furanone CAS: 3658-77-3 Contact Now

Transaction Info
	Quick View Popular High Concentrated Fruit Flavor Pg/Vg Based Grape Flavor for Eliquid Concentratedfragrance Tobacco Contact Now	Quick View Hot Selling Organic Intermediate Furanone with Free Sample CAS 3658-77-3 Contact Now	Quick View High Quality Strawberry Furanone CAS 3658 77 3 Supply in Stock Contact Now	Quick View High Quality 99% Furaneol Powder Strawberry Flavor Furanone CAS 3658-77-3 Contact Now	Quick View Food Grade Essence Furanone /Strawberry Furanone CAS: 3658-77-3 Contact Now
Price	US $ 10.00-45.00/ kg	US $ 25.00-40.00/ kg	US $ 25.00-40.00/ kg	US $ 25.00-40.00/ kg	US $ 25.00-40.00/ kg
Min Order	1 kg	1 kg	1 kg	1 kg	1 kg
Trade Terms	-	-	-	-	-
Payment Terms	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Western Union, Paypal, Money Gram
Quality Control
Management System Certification	ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, OHSAS/ OHSMS 18001, IATF16949, HSE, ISO 14064, QC 080000, GMP, BSCI, SA 8000, ISO 22000, AIB, GAP, ISO 29001, ISO 50001	ISO 9001, ISO 14001, ISO 22000	ISO 9001, ISO 14001, ISO 22000	ISO 9001, ISO 14001, ISO 22000	ISO 9001, ISO 14001, ISO 22000
Trade Capacity
Export Markets	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue	-	-	-	-	-
Business Model	OEM, ODM, Own Brand	Own Brand	Own Brand	Own Brand	Own Brand
Average Lead Time	Off-season: 1 Month(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)
Product Attributes
Specification	Type: Natural Flavor; State: Liquid; Shelf Life: 2 Years; Product Name: Concentrated Flavor; Brand Name: Zhii; Place of Origin: Xi'an, Shaanxi, China (Mainland); Type Flavor: Synthetic Flavor&Fragrance; Form: High Concentrated Zhii Fruit Flavor; Mix Ratio: 5%-8% in Pg/Vg; Catalogue: About 1000 Kinds Concentrated; Purity: 100%; Shelf Life Flavor: 2 Years If Properly Stored; 2 Years If Properly Stored: Appropriate Temperature; Protected From Light; CAS No.: 220-334-2; Mf: C14h26o2; Kinds: Mint Flavour/ Herb Flavour/ Fruit Flavour/ Mix Fru; Production: 20 Metric Ton/Metric Tons Per Month; Color: Colorless to Dark Brown Liquid;	Type: Natural Flavor; State: Powder; Shelf Life: 24 Months; Other Name: Strawberry Furanone/Dmhf; Content: 99.0%; Usage: Daily Flavor, Industrial Flavor; Product Name: 4-Hydroxy-2, 5-Dimethyl-3(2h)Furanone; Other Names: Strawberry Furanone/Pineapple Ketone; Application: Flavor Enhancer; Fema No.: 3174; Storage: Cold and Dry Place; Keywords: Methyl Furanol Ketone; Purity: 99%Min; Name: 2-Methyltetrahydrofuran-3-One; Package: 25kg/Bag; Sample: 10-20g; Delivery Port: Shanghai, Qingdao; Supply Ability: 1500 Kilogram/Kilograms Per Month;	Type: Natural Flavor; State: Powder; Shelf Life: 24 Months; Other Name: Strawberry Furanone/Dmhf; Content: 99.0%; Usage: Daily Flavor, Industrial Flavor; Product Name: 4-Hydroxy-2, 5-Dimethyl-3(2h)Furanone; Other Names: Strawberry Furanone/Pineapple Ketone; Application: Flavor Enhancer; Fema No.: 3174; Storage: Cold and Dry Place; Keywords: Methyl Furanol Ketone; Purity: 99%Min; Name: 2-Methyltetrahydrofuran-3-One; Package: 25kg/Bag; Sample: 10-20g; Delivery Port: Shanghai, Qingdao; Supply Ability: 1500 Kilogram/Kilograms Per Month;	Type: Natural Flavor; State: Powder; Shelf Life: 24 Months; Other Name: Strawberry Furanone/Dmhf; Content: 99.0%; Usage: Daily Flavor, Industrial Flavor; Product Name: 4-Hydroxy-2, 5-Dimethyl-3(2h)Furanone; Other Names: Strawberry Furanone/Pineapple Ketone; Application: Flavor Enhancer; Fema No.: 3174; Storage: Cold and Dry Place; Keywords: Methyl Furanol Ketone; Purity: 99%Min; Name: 2-Methyltetrahydrofuran-3-One; Package: 25kg/Bag; Sample: 10-20g; Delivery Port: Shanghai, Qingdao; Supply Ability: 1500 Kilogram/Kilograms Per Month;	Type: Natural Flavor; State: Powder; Shelf Life: 24 Months; Other Name: Strawberry Furanone/Dmhf; Content: 99.0%; Usage: Daily Flavor, Industrial Flavor; Product Name: 4-Hydroxy-2, 5-Dimethyl-3(2h)Furanone; Other Names: Strawberry Furanone/Pineapple Ketone; Application: Flavor Enhancer; Fema No.: 3174; Storage: Cold and Dry Place; Keywords: Methyl Furanol Ketone; Purity: 99%Min; Name: 2-Methyltetrahydrofuran-3-One; Package: 25kg/Bag; Sample: 10-20g; Delivery Port: Shanghai, Qingdao; Supply Ability: 1500 Kilogram/Kilograms Per Month;
Supplier Name	Shaanxi Zhiyi Biotechnology Co., Ltd.	SCM Pioneering Co., Ltd.	SCM Pioneering Co., Ltd.	SCM Pioneering Co., Ltd.	SCM Pioneering Co., Ltd.
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