Specification |
CAS No.: 51115-67-4;
Formula: C10h21no;
EINECS: 3804;
Packaging Material: Vacuum Sealed Foil Packaging1kg/Bag, 25kg;
Storage Method: Store in Cool and Dry Place. Keep Away From Strong;
Shelf Life: 2 Years;
Main Substances: N, 2, 3-Trimethyl-2-Isopropyl Butanamid;
Resource: Chemosynthesis;
Chemical Name: N, 2, 3-Trimethyl-2-Isopropylbutamide;
Product Name: Cooling Agent Koolada Ws-23, Ws-3, Ws-5, Ws-12;
Purity: 99%;
Type: Natural Flavour & Fragrances;
Natural Variety: Plant Extract;
Usage: Daily Flavor, Food Flavor, Tobacco Flavor;
Model Number: Ws-23;
High Light: Ws-23 Koolada Powder, CAS 51115-67-4, C10h21no Coo;
Mf: C10h21no;
Grade: Food Grade;
CAS No: 51115-67-4;
Place of Origin: Xi'an;
Brand Name: Zhii;
Mol.Wt.: 171.28;
Colour & Appearance: a White Crystalline Solid.;
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Packaging Material: Brown Paper Bag, Lined with PE Bag;
Storage Method: Place in a Cool, Dry, Light Away Environment.;
Shelf Life: >12 Months;
Resource: Natural;
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Packaging Material: Brown Paper Bag, Lined with PE Bag;
Storage Method: Place in a Cool, Dry, Light Away Environment.;
Shelf Life: >12 Months;
Main Substances: Glucose Syrup, Vegetable Oil, Whole Milk Powder;
Resource: Natural;
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Packaging Material: Brown Paper Bag, Lined with PE Bag;
Storage Method: Place in a Cool, Dry, Light Away Environment.;
Shelf Life: >12 Months;
Resource: Natural;
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Packaging Material: Brown Paper Bag, Lined with PE Bag;
Storage Method: Place in a Cool, Dry, Light Away Environment.;
Shelf Life: >12 Months;
Resource: Natural;
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