Specification |
CAS No.: 68489-14-5;
Formula: C15h27no3;
EINECS: 4309;
Packaging Material: Vacuum Sealed Foil Packaging 1kg/Bag, 25kg;
Storage Method: Store in Cool and Dry Place. Keep Away From Strong;
Shelf Life: 2 Years;
Main Substances: N-(Ethoxymethyl)-P-Menthane-3-Carboxamide;
Resource: Chemosynthesis;
Chemical Name: N-(Ethoxymethyl)-P-Menthane-3-Carboxamide;
Product Name: Cooling Agent Koolada Ws-23, Ws-3, Ws-5, Ws-12;
Purity: 99%;
Type: Natural Flavour & Fragrances;
Natural Variety: Plant Extract;
Usage: Daily Flavor, Food Flavor, Tobacco Flavor;
Model Number: Ws-5;
High Light: Ws5 Koolada Powder, CAS 68489-09-8, C18h27no2;
Mf: C15h27no3;
Grade: Food Grade;
CAS No: 68489-14-5;
Place of Origin: Xi'an;
Brand Name: Zhii;
Mol.Wt.: 171.28;
Colour & Appearance: a White Crystalline Solid.;
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Packaging Material: Bag/Bucket/Carton;
Storage Method: 18-25ºC, Cool, Dry, Avoid Light;
Shelf Life: >12 Months;
Main Substances: Food Flavor Ingredient;
Resource: Chemosynthesis;
OEM Flavor: OEM Available;
Soluble: Water/Oil Soluble;
Free Samples: Available;
Technique Support: Available;
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Packaging Material: Bag/Bucket/Carton;
Storage Method: 18-25ºC, Cool, Dry, Avoid Light;
Shelf Life: >12 Months;
Main Substances: Food Flavor Ingredient;
Resource: Chemosynthesis;
OEM Flavor: OEM Available;
Soluble: Water/Oil Soluble;
Free Samples: Available;
Technique Support: Available;
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Packaging Material: Bag/Bucket/Carton;
Storage Method: 18-25ºC, Cool, Dry, Avoid Light;
Shelf Life: >12 Months;
Main Substances: Food Flavor Ingredient;
Resource: Chemosynthesis;
Baking Flavor: for Baking Bread, Cake, Biscuit, Cookies;
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Packaging Material: Bag/Bucket/Carton;
Storage Method: 18-25ºC, Cool, Dry, Avoid Light;
Shelf Life: >12 Months;
Main Substances: Food Flavor Ingredient;
Resource: Chemosynthesis;
Orange Flavor: Nice Orange Flavor, Can Do OEM for Client;
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