Specification |
Assay Method: HPLC;
Application Form: Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetics;
State: Powder;
Extract Source: Monk Fruit;
Product Name: Monk Fruit Extract;
Latin Name: Momordica Grosvenori Swingle;
Other Name: Luo Han Guo Extract;
Used Part: Fruit;
Appearance: Yellow Powder & White Powder;
Microorganism: Qualified;
Test Method: HPLC;
Shelf Life: 2 Years;
Function: Natural Sweetener;
Grade: Pharmaceutical&Food Grade;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Whole Herb;
Product Name: Cat's Claw Extract;
Shelf Life: 24 Months;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Fruit;
Product Name: Okra Extract;
Shelf Life: 24 Months;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Root;
Product Name: Dan-Shen Extract;
Shelf Life: 24 Months;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Whole Herb;
Product Name: Buddleja Officinalis Extract;
Shelf Life: 24 Months;
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