Specification |
Assay Method: UV;
Application Form: Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetics;
State: Powder;
Extract Source: Goji Berry;
Product Name: Goji Berry Extract;
Latin Name: Lycium Chinense Mill;
Appearance: Brown Powder;
Microorganism: Qualified;
Test Method: UV;
Shelf Life: 2 Years;
Function: Antioxidant;
Grade: Lower Blood Sugar;
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Assay Method: HPLC-MS, GPC, HPLC, UV;
Application Form: Food Grade, Industrial Grade;
Application: Food, Nutrition Enhancer in Food, Health Supplement;
State: Powder;
Extract Source: Pea Protein;
Source: 100% Non-GMO Natural Pea;
Color: Light Yellowish Powder;
Certificate: Halal EU Organic Certificate USDA Kosher;
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Assay Method: HPLC, UV;
State: Powder;
Type: Pharmaceutical Intermediates;
Appearance: Powder;
Colour: White;
CAS No.: 482-44-0;
Formula: C16h14o4;
Einecs: 207-581-1;
Quality: Medical Grade;
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Application: Health Care Products;
State: Powder;
Extract Source: Mulberry Leaf;
Appearance: Yellow Fine Powder;
Specifications: Powder;
Spec: 1-Deoxynojirimycin;
Raw Material: Morus Alba L;
Sample: Available;
Delivery Time: 3~5 Working Days;
Package: in Fiber-Drums with Two-Plastic Bags Inside.;
Shelf Life: Two Years When Properly Stored.;
Part Used: Leaf;
CAS No: 19130-96-2;
Active Ingredient: 1-Deoxynojirimycin;
Resource: Natural;
MOQ: 1kg;
Product Name: Mulberry Leaf Extract;
Functions: Anti Bacterial;
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Assay Method: HPLC, UV, Tlc;
Application Form: Lotion, Tablet, Capsule, Beverage;
Application: Food, Health Care Products, Medicine, Wine;
State: Powder;
Extract Source: Whole Plant;
Type1: Andrographis Paniculata Extract;
Latin Name: Andrographolide;
Type2: Herbal Extract;
Marker Compound: Soy Isoflavone;
Plant Part Used: Whole Plant;
Function1: Folding Protects The Liver;
Function2: Enhance The Memory;
Function3: Sedative;
Function4: Improve Immunity;
Key Word1: Skin Care;
Key Word2: Chemical;
Key Word3: Cosmetics;
Key Word4: Chemicals;
Key Word5: Pharmaceutical Intermediate;
Key Word6: Botanical Extract Powder;
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