Specification |
Assay Method: HPLC;
Application Form: Lotion, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetics;
State: Powder;
Extract Source: Haematococcus Pluvialis;
Product Name: Astaxanthin;
Latin Name: Haematococcus Pluvialis;
Used Part: Whole Herb;
Test Method: HPLC;
Appearance: Red or Dark-Red Powder;
Microorganism: Qualified;
Shelf Life: 2 Years;
Function: Natural Pigment/Antioxidant;
Grade: Pharmaceutical/Food Grade;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Citrus Aurantium Extract;
Odor: Characteristic;
Taste: Characteristic;
CAS No.: 10236-47-2;
Test Method: HPLC;
Active Ingredients: Citrus Bioflavonoids;
Appearance: Brown-Yellow;
Latin Name: Citrus Arantium;
Delivery: in Time;
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Assay Method: HPLC;
Application Form: Tablet, Capsule;
Application: Health Care Products;
State: Powder;
Extract Source: Plants;
Active Ingredients: Vitexin;
Odor: Characteristic;
Taste: Characteristic;
Delivery: in Time;
Raw Material: Plants;
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Assay Method: HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Polypodium;
Prodcut Name: Polypodium Leucotomos Extract;
Latin Name: Polypodium Nipponicum Mett;
Appearance: Yellow Brown Powder;
Plant Part Use: Leaf;
Shelf Life: 2 Years;
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Assay Method: HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Salvia;
Product Name: Sage Extract;
Latin Name: Salvia Japonica Thunb.;
Active Ingredients: Carnosic Acid;
Part Used: Whole Herb;
Shelf Life: 2 Years;
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