Specification |
Storage Method: Normal;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Black Currant Fruit;
Type: Anthocyanidin;
Product Name: Black Currant Fruit Powder;
Latin Name: Ribes Nigrum L.;
Used Part: Fruit;
Appearance: Purlish Red Powder;
Microorganism: Qualified;
Shelf Life: 2 Years;
Grade: Food/Cosmetics Grade;
|
Storage Method: Keep Tightly Sealed, Store Away From Moisture;
Application: Health Care Products;
State: Fine Purple-Red Powder;
Extract Source: Fresh Fruit;
Type: Anthocyanins;
Botanical Source: Vaccinium Macrocarpon L;
Plant Part Use: Berries;
CAS No: 84082-34-8;
Appearance: Fine Purple-Red Powder;
Solubility: Good Soluble in Water;
|
Storage Method: Keep Tightly Sealed, Store Away From Moisture;
Application: Health Care Products, Medicine;
State: Fine Purple-Red Powder;
Extract Source: Fresh Fruit;
Type: Anthocyanidins;
Botanical Source: Vaccinium Myrtillus L;
Part Used: Berry;
Appearance: Fine Purple-Red Powder;
Solubility: Good Soluble in Water;
Specifications 2: Anthocyanins 15%-35% by HPLC;
|
Storage Method: Keep Tightly Sealed, Store Away From Moisture,;
Application: Health Care Products;
State: Fine Brown Powder;
Extract Source: Grapefruit Seed;
Type: Naringin;
Botanical Source: Citrus Paradisi;
Part Used: Seed, 100% Natural;
CAS No: 10236-47-2;
Appearance: Fine Brown Powder;
Solubility: Soluble in Water;
Active Ingredient Markers: Total Flavonoids;
|
Storage Method: Normal;
Application: Cosmetics, Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Acai Berrry;
Type: Polyphenol;
Name: Acai Berry Extract;
Botanical Source: Euterpe Oleracea L.;
Part Used: Berry;
Main Ingredients: Anthocyanidins/Polyphenols/Flavones;
Sample: Free;
Grade: Food, Pharmaceutical;
|