Specification |
Assay Method: HPLC;
Application Form: Lotion, Paste, Tablet, Capsule;
Application: Health Care Products, Medicine;
State: Powder;
Extract Source: Leaf;
Product Name: Mulberry Leaves Extract;
Latin Name: Morus Alba L.;
Used Part: Leaf;
Test Method: HPLC;
Appearance: Brown Powder;
Microorganism: Qualified;
Shelf Life: 2 Years;
Function: Loss Weight;
Grade: Pharmaceutical/Food;
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Assay Method: HPLC, UV;
Application Form: Injection, Lotion;
Application: Health Care Products, Cosmetic;
State: Powder;
Extract Source: The Peel and Root of a Juicy Fruit;
Shelf Life: 2 Years;
Cultivation Method: Artificial Planting;
Grade: Cosmetic Grade;
Formula Weight: 274.28;
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Assay Method: HPLC, UV;
Application Form: Injection, Lotion;
Application: Health Care Products;
State: Powder;
Extract Source: Silibinin;
Density: 1.527 G/Cm³;
Storage: Cool Dry Place;
Mf: C25h22o10;
Melting Point: 164 to 174 ° C;
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Assay Method: HPLC;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Ginger;
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Assay Method: HPLC;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Ginger;
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