Specification |
Assay Method: UV;
Application Form: Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetics;
State: Powder;
Extract Source: Fruit;
Product Name: Schisandra Chinensis Extract;
Latin Name: Schisandrachinensls(Turcz,);
Appearance: Brown Powder;
Microorganism: Qualified;
Test Method: UV;
Shelf Life: 2 Years;
Function: Anti-Inflammatory and Antibacterial;
Grade: Medicine Grade;
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Application: Food, Health Care Products, Medicine;
State: Powder;
Product Name: Blue Spirulina Powder;
Part Used: Fruitbody;
Storage: Cool Dry Place;
Grade: Food Garde;
MOQ: 1kg;
Packaging: Bottle, Can, Drum, Glass Container, Vacuum Packed;
Stock: in Stock;
Extraction Type: Liquid-Solid Extraction;
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Assay Method: HPLC;
Application Form: Injection;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Stevia Leaves;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Opuntia Ficus Indica;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Oryza Sativa;
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