Specification |
Assay Method: HPLC;
Application Form: Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetics;
State: Powder;
Extract Source: Monk Fruit;
Product Name: Monk Fruit Extract;
Latin Name: Momordica Grosvenori Swingle;
Other Name: Luo Han Guo Extract;
Used Part: Fruit;
Appearance: Yellow Powder & White Powder;
Microorganism: Qualified;
Test Method: HPLC;
Shelf Life: 2 Years;
Function: Natural Sweetener;
Grade: Pharmaceutical&Food Grade;
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Assay Method: HPLC-MS, GPC, UV;
Application Form: Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetic;
State: Powder;
Extract Source: Ginkgo Biloba Extract;
Storage: Cool and Dry;
Apprence: Dark Yellow;
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Assay Method: HPLC-MS, GPC, UV;
Application Form: Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetic;
State: Powder;
Extract Source: Ginkgo Biloba Extract;
Storage: Cool and Dry;
Apprence: Dark Yellow;
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Assay Method: HPLC-MS, GPC, UV;
Application Form: Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetic;
State: Powder;
Extract Source: Ginkgo Biloba Extract;
Storage: Cool and Dry;
Apprence: Dark Yellow;
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Assay Method: HPLC, UV;
Application Form: Liquid;
Application: Health Care Products, Medicine;
State: Liquid;
Extract Source: Peppermint;
Sample: Available;
Storage: Cool and Dry Place;
Shelf Life: 2 Years;
Appearance: Liquid;
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