Specification |
Movement Way: Combined;
Heating Mode: Convective;
Material Status: Granule, Strap, Bulk;
Drying Medium: Air;
Operation Pressure: Atmospheric Pressure;
Type: Multistage;
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After-sales Service: on-Site Service&Online Support;
Warranty: 1 Year;
Heating Mode: Convective;
Material Status: Granule, Strap, Bulk;
Drying Medium: Air;
Operation Pressure: Atmospheric Pressure;
Type: Multistage;
Capacity: 30000kg/24h;
Heat Pump Dryer: 280HP;
Standard Moisture Removal: 980kg/H;
Circulating Fan: 14 PCS;
Total Running Power: 321.6kw/H;
Layer Number: 6;
Voltage/Frequency: 380V 3h/50Hz;
Control System: Touch Screen, PLC Programmed Controller, Frequency C;
Structure: Assembly;
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After-sales Service: Online Technical Supporting;
Warranty: 1 Year;
Movement Way: Combined;
Heating Mode: Convective;
Material Status: Granule, Powder, Strap, Bulk;
Drying Medium: Superheated Steam, Air;
Operation Pressure: Atmospheric Pressure;
Type: Single Layer;
The Name of Material: Fruits and Vegetables;
Initial Moisture Content: 55%;
Final Moisture Content: 1-5%;
Drying Temperature: ≤125ºC;
Drying Method: Heating;
Hot Air Contact Method: Heat Conduction;
Heat Source and Heating Method: Steam or Thermal Oil Heating;
Dust Removal Method: Two-Stage Cyclone;
Product Collection Method: Conveyor Screw;
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After-sales Service: Online Technical Supporting;
Warranty: 1 Year;
Movement Way: Combined;
Heating Mode: Convective;
Material Status: Granule, Powder, Strap, Bulk;
Drying Medium: Superheated Steam, Air;
Operation Pressure: Atmospheric Pressure;
Type: Single Layer;
The Name of Material: Fruits and Vegetables;
Initial Moisture Content: 55%;
Final Moisture Content: 1-5%;
Drying Temperature: ≤125ºC;
Drying Method: Heating;
Hot Air Contact Method: Heat Conduction;
Heat Source and Heating Method: Steam or Thermal Oil Heating;
Dust Removal Method: Two-Stage Cyclone;
Product Collection Method: Conveyor Screw;
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After-sales Service: Online Technical Supporting;
Warranty: 1 Year;
Movement Way: Combined;
Heating Mode: Convective;
Material Status: Granule, Powder, Strap, Bulk;
Drying Medium: Superheated Steam, Air;
Operation Pressure: Atmospheric Pressure;
Type: Single Layer;
The Name of Material: Fruits and Vegetables;
Initial Moisture Content: 55%;
Final Moisture Content: 1-5%;
Drying Temperature: ≤125ºC;
Drying Method: Heating;
Hot Air Contact Method: Heat Conduction;
Heat Source and Heating Method: Steam or Thermal Oil Heating;
Dust Removal Method: Two-Stage Cyclone;
Product Collection Method: Conveyor Screw;
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