Specification |
Assay Method: HPLC;
Application Form: Extract Powder;
Application: Food, Health Care Products, Natural Color;
State: Powder;
Extract Source: Root;
Assay: Purple Radish Carrot Powder;
Botanical Name: Daucus Carota;
Color: Purple Red Carrot Powder;
Particle Size: Nlt 95% Pass 80 Mesh;
Storage: Room Temperature;
Shelf Life: 2 Years;
Factory: Yes;
Sample: 20g Free Sample;
Grade: Food Grade;
OEM Service: Available;
Stock: in Stock;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Black Tea;
Latin Name: Camellia Sinensis O. Ktze.;
Appearance: Brown Red Powder;
Active Ingredients: Polyphenols;
CAS No: 84650-60-2;
Specs: 10%~60%;
Test Methed: HPLC;
Medicine Property: Anti-Oxidant;
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Assay Method: HPLC;
Application Form: Tablet, Capsule;
Application: Health Care Products, Medicine;
State: Powder;
Extract Source: Bitter Apricot Seed;
Botanical Source: Semen Armeniacae Amarum;
Part Used: Seeds;
Appearance: White Powder;
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Application Form: Tablet, Capsule;
Application: Health Care Products, Medicine;
State: Powder;
Extract Source: Anemarrhena Rhizome;
Botanical Source: Anemarrhena Asphodeloides Bunge;
Part Used: Root;
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Assay Method: HPLC;
Application Form: Tablet, Capsule;
Application: Health Care Products;
State: Powder;
Extract Source: Plants;
Latin Name: Vitex Trifolia L.;
Appearance: Brown Fine Powder;
Active Ingredient: Agnuside Vitexin;
CAS#: 11027-63-7;
Molecular Formula: C22h26o11;
Molecular Weight: 466.44;
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