Specification |
Assay Method: HPLC;
Application Form: Suppository, Tablet, Capsule;
Application: Health Care Products, Medicine;
State: Powder;
Extract Source: Soyabean;
Sample: 10-20g Free Sample;
Model No.: Nattokinase Extract;
Shelf Life: 24 Months;
Resource: Natural;
Test Method: HPLC;
Factory: Yes;
Main Function: Regulate Blood Sugar;
Trasport Method: by Air or by Sea.;
Storage: Cool Dry Place;
Main Function 2: Detoxify and Beautify;
Main Function 3: Relaxing bowl;
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Assay Method: HPLC;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Soybean;
Product Name: Huperzine a;
Appearance: Brown to White Powder;
Odor & Taste: Characteristic;
Loss on Drying: Nmt 10%;
Mesh Size: 95% Pass 80 Mesh;
CAS: 102518-79-6;
Heavy Metals: Nmt 10 Ppm;
Lead: Nmt 2ppm;
Arsenic: Nmt 1ppm;
Purity (on Dried Basis): Nlt 99%;
Total Plate Count: Nmt 1000 Cfu/G;
Yeast & Mold: Nmt 100 Cfu/G;
Package: 25kg Per Drum;
MOQ: 1kg;
Sample: Available;
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Assay Method: HPLC;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Soybean;
Product Name: Magnolia Officinali Extract;
Latin Name: Magnolia Officinalis Rehd.Et Wilsofficinalis;
Odor & Taste: Characteristic;
Loss on Drying: Nmt 5%;
Mesh Size: 95% Pass 80 Mesh;
Part Used: Bark;
Heavy Metals: Nmt 10 Ppm;
Lead: Nmt 0.5ppm;
Arsenic: Nmt 0.5ppm;
Purity (on Dried Basis): Nlt30% 90% 98%;
Total Plate Count: Nmt 1000 Cfu/G;
Yeast & Mold: Nmt 100 Cfu/G;
Package: 25kg Per Drum;
MOQ: 1kg;
Sample: Available;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule, Powder;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Boswellia Serrata;
Purity: 10:1;
Other Name: Lotus Seed Extract Powder;
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Assay Method: UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Scutellaria Baicalensis;
Product Name: Baicalin;
Latin Name: Scutellaria Root;
Part Used: Root;
Assay: 85% 98%;
Active Ingredient: Baicalin;
Appearance: Brown Yellow Fine Powder;
Test Method: HPLC;
Mesh Size: 95% Pass 80 Mesh;
Heavy Metals: Nmt 10ppm;
Pb: Nmt 3ppm;
as: Nmt 2ppm;
Total Plate Count: Nmt 10000 Cfu/G;
Yeast & Mould: Nmt 1000 Cfu/G;
E.Coli.: Negative;
Shelf Life: 24 Months;
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