Specification |
Assay Method: HPLC;
Application Form: Tablet, Capsule, Extract Powder;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Fruit;
Assay: Black Goji Berry Powder;
Color: Purple Red Black Goji Berry Powder;
Part Used: Fruit;
Botanical Name: Lycium Ruthenicum Murray;
Storage: Room Temperature;
Shelf Life: 2 Years;
Factory: Yes;
Sample: 20g Free Sample;
Grade: Food Grade;
OEM Service: Available;
Stock: in Stock;
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Assay Method: HPLC, UV;
Application Form: Capsule, Powder;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Plant Extract;
Product Name: Diosgenin;
Appearance: White Powder;
Certificate: GMP ISO USP Bp;
Test: HPLC;
MW: 416.3781;
Sample: Avaliable;
Variety: Wild Yam Extract;
Type of Product: Herbal Extract;
Storage: Cool Dry Place;
Brand Name: Henrikang;
Grade Standard: Feed Grade, Food Grade, Medicine Grade;
Packaging: Drum, Plastic Container, Vacuum Packed, Pure Wild;
Shelf Life: 2 Years Proper Storage;
Model Number: Hrk-Wild Yam Extract;
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Assay Method: HPLC, UV;
Application Form: Capsule, Powder;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Ajuga Turkestanica Extract;
Name: Withanolides;
Spec: 3% 10%;
Appearance: Brown Powder;
Other Name: Ashwagandha Extract;
Shelf Time: 2 Years;
Grade: Food Grade, Pharmaceutical Grade;
Sample: Avaliable;
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Assay Method: HPLC, UV;
Application Form: Additives;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Stigma Maydis;
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Assay Method: HPLC, UV;
Application Form: Additives;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Stigma Maydis;
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