Specification |
Assay Method: HPLC, UV;
Application Form: Tablet, Capsule, Powder;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Cocoa Bean;
Assay: Cocoa Powder;
Color: Brown Powder;
Part Used: Bean;
Botanical Name: Theobroma Cacao;
Storage: Room Temperature;
Shelf Life: 2 Years;
Factory: Yes;
Sample: 20g Free Sample;
Grade: Food Grade;
OEM Service: Available;
Stock: in Stock;
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Assay Method: HPLC, UV, Tlc;
Application Form: Lotion, Paste, Tablet, Capsule, Granuls;
Application: Food, Health Care Products, Daily Necessities, Cosmetics, Functional Drink;
State: Powder;
Extract Source: Aloe Barbadensis Miller;
Ingredients: Aloin;
CAS: 1415-73-2;
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Assay Method: HPLC;
Application Form: Tablet, Capsule, Cosmetics;
Application: Health Care Products, Medicine, Cosmetics;
State: Powder;
Extract Source: Turmeric;
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Assay Method: HPLC, UV, Tlc;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Daily Necessities, Cosmetics, Functional Drink;
State: Powder;
Extract Source: Glycyrrhiza Uralensis;
Ingredients: Glycyrrhizic Acid;
CAS: 68916-91-6;
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Assay Method: HPLC, UV, Tlc;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Daily Necessities, Cosmetics, Functional Drink;
State: Powder;
Extract Source: Nelumbo Nucifera Gaertn;
Ingredients: Nucifrine;
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