Sushi Salmon Slice, Halal Food. Frozen Salmon.

About this Item
Details
Company Profile

Price

Min. Order Reference FOB Price

1000 kg US$17.00 / kg

Sepcifications

  • Certification BRC, ISO, FDA, HACCP
  • Resource Wild
  • Shelf Life 24 Months
  • Type Fish
  • Saving Condition Frozen
  • Producing Area Seafood
  • Transport Package 8g/Piece, 20pieces/Tray, 25trays/Carton.
  • Trademark DACHENG
  • Origin China
  • Process Sashimi Grade

Product Description

Atlantic Trout Salmon Sushi Slice Species: Oncorhynchus mykiss Origin: Norway Processed: In China Supplying: ALL Year Product Name Atlantic Trout Salmon Sushi Slice Latin Name Oncorhynchus mykiss Materials Origin Norway Produced In China Process Method ...

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Tout Salmon Comparison
Transaction Info
Price US $ 17/ kg US $ 1.00-1.50/ kg US $ 10.00-15.00/ Box US $ 10.00-15.00/ Box US $ 2000/ Ton
Min Order 1000 kg 27 kg 2300 Boxes 2300 Boxes 5 Tons
Trade Terms - - - - -
Payment Terms L/C, T/T L/C, T/T, D/P L/C, T/T, D/P L/C, T/T, D/P L/C, T/T, D/P
Quality Control
Product Certification BRC, ISO, FDA, HACCP ISO, HACCP ISO, HACCP ISO, HACCP BRC, FDA, HACCP
Management System Certification ISO 14001, BRC, HACCP - - - BRC, HACCP
Trade Capacity
Export Markets North America, South America, Southeast Asia, Oceania, Mid East, Eastern Asia Europe, Africa, East Asia(Japan/ South Korea) Europe, Africa, East Asia(Japan/ South Korea) Europe, Africa, East Asia(Japan/ South Korea) North America, South America, Southeast Asia/ Mideast
Annual Export Revenue - US $5 Million - US $10 Million US $5 Million - US $10 Million US $5 Million - US $10 Million -
Business Model OEM, ODM, Own Brand OEM OEM OEM -
Average Lead Time Off-season: 1 Month(s)
Peak-season: 1 Month(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
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Product Attributes
Specification
Resource: Wild;
Shelf Life: 24 Months;
Type: Fish;
Saving Condition: Frozen;
Producing Area: Seafood;
Process: Sashimi Grade;
Resource: Wild;
Shelf Life: >12 Months;
Type: Fish;
Saving Condition: Frozen;
Producing Area: Seafood;
Glazing: Cunstomers' Requirments;
Freezing Process: IQF;
Storage: Under -18 Degrees;
Used: Human Consumption;
Latin Name: Coryphaena Hippuruscs;
Resource: Process;
Shelf Life: >12 Months;
Type: Canned Sardine Mackerel;
Saving Condition: Frozen;
Producing Area: Seafood;
Glazing: Cunstomers' Requirments;
Freezing Process: Bqf;
Package: Plastic Bag Inside, Then Into Carton;
Delivery Time: 7-14days;
Resource: Process;
Shelf Life: >12 Months;
Type: Canned Sardine Mackerel;
Saving Condition: Frozen;
Producing Area: Seafood;
Glazing: Cunstomers' Requirments;
Freezing Process: Bqf;
Package: Plastic Bag Inside, Then Into Carton;
Delivery Time: 7-14days;
Resource: Wild;
Shelf Life: >12 Months;
Type: Squid;
Saving Condition: Frozen;
Producing Area: Seafood;
Supplier Name

Dacheng International Trade Co., Ltd.

China Supplier - Gold Member

HAIZHISHI FOOD TRADING CO., LTD. SHISHI CITY

China Supplier - Gold Member Audited Supplier

HAIZHISHI FOOD TRADING CO., LTD. SHISHI CITY

China Supplier - Gold Member Audited Supplier

HAIZHISHI FOOD TRADING CO., LTD. SHISHI CITY

China Supplier - Gold Member Audited Supplier

Yantai East Food Storage Co., Ltd.

China Supplier - Diamond Member Audited Supplier