What is Halal Empty Hard Gelita Halavet Gelatine Sheet Sweets Capsules Empty Capsules Powder

Name: Halal Empty Hard Gelita Halavet Gelatine Sheet Sweets Capsules Empty Capsules Powder
Uploaded: 2023-11-20T14:24:58+08:00
Description: Identification A&B PASS Jelly Strength 6.67% 10ºC (bloom g) 210-230 Viscosity 6.67% 60ºC (mPa.s) 2.7-3.7 Transmission Wave length 450nm ≥30% 62

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Price

Purchase Qty. Reference FOB Price

500-4,999 kg US$11.00

5,000-18,999 kg US$10.00

19,000+ kg US$8.90

Sepcifications

CAS No. 9000-70-8
Formula C102h151o39n31
EINECS 232-554-6
Certification BRC, ISO, HACCP, Kosher
Packaging Material Plastic
Storage Method Normal
Shelf Life >12 Months
Main Active Ingredient Gelatin
Application Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Dairy Products
Transport Package 25kg Bag
Specification FOOD GRADE
Trademark TNN
Origin China
Jelly Strength 6.67% 10ºC (Bloom G) 201-230
Viscosity 6.67% 60ºC (MPa.S) 2.7-3.7
Transparency (5%) ≥400 mm
Moisture Content ≤12%
Ashes Content ≤2%

Product Description

Identification A&B PASS Jelly Strength 6.67% 10ºC (bloom g) 210-230 Viscosity 6.67% 60ºC (mPa.s) 2.7-3.7 Transmission Wave length 450nm ≥30% 620nm ≥50% Transparency (5%) ≥400 mm Moisture Content ≤12% Ashes Content ...

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THE TNN DEVELOPMENT LIMITED

Diamond Member Since 2022

Audited Supplier

Business Type Manufacturer/Factory, Trading Company
Main Products Citric Acid, Xanthan Gum, Vitamin C Ascorbic Acid, Aspartame, Phosphoric Acid, Sodium Benzoate, Msg/Monosodium Glutamate, TCCA, Ringtab Bottle Cap, Beverage Production Line
Registered Capital 1000000 USD
Plant Area <100 square meters
Management System Certification ISO 9001, HSE, GMP, HACCP, GAP
Average Lead Time Peak Season Lead Time: more than 12 months
Off Season Lead Time: within 15 workdays

Beef Gelatin Powder Comparison

	Quick View Halal Empty Hard Gelita Halavet Gelatine Sheet Sweets Capsules Empty Capsules Powder Contact Now	Sodium Alginate Powder Price for Food Manufacture Contact Now	Quick View Hot Selling Food Additive CAS 9000-69-5 Pectin Contact Now	Hot Selling Raw Material Xanthan Gum E415 Food Grade Xanthan Gum Contact Now	Manufacture Organic Bulk Price Food Additives 700-800 900 Gel Agar for Gummy Contact Now

Transaction Info
	Quick View Halal Empty Hard Gelita Halavet Gelatine Sheet Sweets Capsules Empty Capsules Powder Contact Now	Sodium Alginate Powder Price for Food Manufacture Contact Now	Quick View Hot Selling Food Additive CAS 9000-69-5 Pectin Contact Now	Hot Selling Raw Material Xanthan Gum E415 Food Grade Xanthan Gum Contact Now	Manufacture Organic Bulk Price Food Additives 700-800 900 Gel Agar for Gummy Contact Now
Price	US $ 8.90-11.00/ kg	US $ 11.00-12.00/ kg	US $ 10.00-35.00/ kg	US $ 4,000.00-6,000.00/ Ton	US $ 9.00-14.00/ kg
Min Order	500 kg	1000 kg	1 kg	20 Tons	1000 kg
Trade Terms	-	-	-	-	-
Payment Terms	L/C, T/T, D/P, Western Union	L/C, T/T, D/P	L/C, T/T, D/P	L/C, T/T, Western Union	L/C, T/T, D/P, Western Union, Paypal, Money Gram
Quality Control
Product Certification	BRC, ISO, HACCP, Kosher	BRC, ISO, HACCP, Kosher/ Halal	ISO, HACCP	ISO	BRC, ISO, FDA, HACCP
Management System Certification	ISO 9001, HSE, GMP, HACCP, GAP	ISO 9001, ISO 14001, BRC, HACCP, ISO 22000	-	ISO 9001	ISO 9001, ISO 9000, ISO 20000
Trade Capacity
Export Markets	North America, South America, Eastern Europe, Southeast Asia, Africa, Eastern Asia	-	North America, Europe, Australia	North America, Africa	North America, South America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), Australia, Others
Annual Export Revenue	-	-	-	-	-
Business Model	OEM, ODM	OEM, Own Brand	OEM, ODM	OEM, ODM	OEM, ODM
Average Lead Time	Off-season: within 15 Day(s)	-	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	-
Product Attributes
Specification	CAS No.: 9000-70-8; Formula: C102h151o39n31; EINECS: 232-554-6; Packaging Material: Plastic; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Gelatin; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Dairy Products; Jelly Strength 6.67% 10ºC (Bloom G): 201-230; Viscosity 6.67% 60ºC (MPa.S): 2.7-3.7; Transparency (5%): ≥400 mm; Moisture Content: ≤12%; Ashes Content: ≤2%;	CAS No.: 9005-38-3; Formula: \; EINECS: 618-415-6; Packaging Material: Plastic; Storage Method: Normal; Shelf Life: 24 Months; Main Active Ingredient: Sodium Alginate; Application: Flour Products, Baked Goods; MOQ: 1kg;	CAS No.: 9000-69-5; Formula: C6h12o6; EINECS: 232-553-0; Packaging Material: Alumnium Foil Bag; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Galacturonic Acid; Application: Drinks, Jelly/Ice Cream, Baked Goods; Certificate: ISO COA; Lead Time: Ready Stock; Test Method: HPLC for Purity, Hnmr for Structure;	CAS No.: 9000-70-8; Formula: C35h49o29; EINECS: 234-394-2; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Xanthan Gum; Application: Jelly/Ice Cream;	CAS No.: 9002-18-0; Formula: (C12h18o9)N; EINECS: 232-658-1; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Agar; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; Appearance: White to Yellowish Powder; Gel Strength: 800, 900, 1000, 1100, 1200,1300,1500g/Cm2; Size: 80 Mesh; Grade: Food Grade;
Supplier Name	THE TNN DEVELOPMENT LIMITED	Shanghai Tianjia Biochemical Co., Ltd.	Shandong Natural Micron Pharm Tech Co., Ltd.	Inner Mongolia Dingyu Import and Export Co., Ltd.	Henan Sinowin Chemical Industry Co., Ltd.
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