Liquid Glucose
US$300.00-500.00 / Ton
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What is Whosale Top Quality Raw Material CAS50-99-7 Liquid Glucose with Competitive Price

About this Item
Details
Company Profile

Price

Min. Order Reference FOB Price

1 Ton US$300.00-500.00 / Ton

Sepcifications

  • CAS No. 492-62-6
  • Formula C6h12o6
  • EINECS 232-436-4
  • Certification ISO
  • Storage Method Normal
  • Shelf Life >12 Months
  • Application Meat, Flour Products, Jelly/Ice Cream, Baked Goods
  • Transport Package Bags
  • Specification 25kg
  • Origin China
  • Storage Cool and Dry Ventilated Place
  • Other Names God
  • Type Sweeteners
  • pH 4.5 to 5.5

Product Description

Product Description COA: Test Standard Result Identification A to C Complies Conforms PH 4.0-7.0 5.81 Loss on drying ≤15.0% 6.9% Residue on ignition ≤0.6% 0.2% Iron ≤0.001% <0.001% Oxidizing substances ≤0.002% <0.002% Sulfur dioxide ≤0.005% <0.005% ...

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Liquid Glucose Comparison
Transaction Info
Price US $ 300.00-500.00/ Ton US $ 11.00-15.00/ kg US $ 11.00-15.00/ kg US $ 10.00-11.00/ kg US $ 5.80-6.00/ kg
Min Order 1 Tons 1000 kg 1000 kg 1000 kg 1000 kg
Trade Terms - - - - -
Payment Terms L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T L/C, T/T L/C, T/T, Western Union, Paypal L/C, T/T, Western Union
Quality Control
Product Certification ISO ISO, Halal, SGS ISO, Halal, SGS ISO, Halal, SGS,GMP ISO
Management System Certification ISO 9001, HSE, GMP, HACCP, GAP ISO 9001, GMP, HACCP, ISO 22000, FSC ISO 9001, GMP, HACCP, ISO 22000, FSC ISO 9001, GMP, HACCP, ISO 22000, FSC ISO 9001, ISO 9000, GMP, HACCP
Trade Capacity
Export Markets North America, South America, Eastern Europe, Southeast Asia, Africa, Eastern Asia North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe Europe, Southeast Asia/ Mideast
Annual Export Revenue - - - - -
Business Model OEM, ODM Own Brand Own Brand Own Brand OEM, ODM, Own Brand
Average Lead Time Off-season: within 15 Day(s) Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Product Attributes
Specification
CAS No.: 492-62-6;
Formula: C6h12o6;
EINECS: 232-436-4;
Storage Method: Normal;
Shelf Life: >12 Months;
Application: Meat, Flour Products, Jelly/Ice Cream, Baked Goods;
Storage: Cool and Dry Ventilated Place;
Other Names: God;
Type: Sweeteners;
pH: 4.5 to 5.5;
CAS No.: 9000-70-8;
Formula: C102h151o39n31;
EINECS: 232-554-6;
Packaging Material: White Box, Carton;
Storage Method: Store in Cool Dry Place;
Shelf Life: 3 Years;
Main Active Ingredient: Gelatin;
Application: Mousse Cake;
Product Name: Gelatin Sheet/ Gelatin Leaf;
Color: Light Yellow Pale;
Appearance: Sheet;
Smell: Odorless;
Raw Material: Leaf Gelatin/Gelatin Sheet;
Gel Strength: 150bloom;
Viscosity: 3.0MPa.S;
pH: 5.5-6.5;
Transmittance 450nm: >70%;
Transmittance 620nm: >90%;
Transparency (5%): > 500 mm;
Total Bacteria Count: <10 Cfu/G;
Salmonella: Negative;
E.Coli: Negative;
CAS No.: 9000-70-8;
Formula: C102h151o39n31;
EINECS: 232-554-6;
Packaging Material: White Box, Carton;
Storage Method: Store in Cool Dry Place;
Shelf Life: 3 Years;
Main Active Ingredient: Gelatin;
Application: Mousse Cake;
Product Name: Gelatin Sheet/ Gelatin Leaf;
Color: Light Yellow Pale;
Appearance: Sheet;
Smell: Odorless;
Raw Material: Leaf Gelatin/Gelatin Sheet;
Gel Strength: 150bloom;
Viscosity: 3.0MPa.S;
pH: 5.5-6.5;
Transmittance 450nm: >70%;
Transmittance 620nm: >90%;
Transparency (5%): > 500 mm;
Total Bacteria Count: <10 Cfu/G;
Salmonella: Negative;
E.Coli: Negative;
CAS No.: 9000-70-8;
Formula: C102h151o39n31;
EINECS: 232-554-6;
Packaging Material: Woven Bag Outside and PE Bag Inside.;
Storage Method: Should Be Stored in The Sealed Containers in Cold;
Shelf Life: 3 Years;
Main Active Ingredient: Gelatin;
Application: Meat, Drinks, Jelly/Ice Cream, Baked Goods;
Product Name: Fish Gelatin / Gelatine;
Gel Strength: 180-280bloom;
Viscosity: 1.0-6.0MPa.S;
Appearance: Light Yellow Granule;
Smell: Odorless;
Mesh: 8-60mesh;
pH: 5.5-6.5;
Transmittance 450nm: >70%;
Transmittance 620nm: >90%;
Transparency (5%): > 500 mm;
Heavy Metals: <30mg/Kg;
Total Bacteria Count: <10 Cfu/G;
Raw Material: Animal Skin/ Bone;
Salmonella: Negative;
E.Coli: Negative;
CAS No.: 11138-66-2;
Formula: (C35h49o29)N;
EINECS: 234-394-2;
Packaging Material: Metal;
Storage Method: Normal;
Shelf Life: >12 Months;
Packing: Customized;
Storage: Cool Dry Place;
Sample: Available for Free;
Usage: Food Grade Industrial Grade;
Supplier Name

THE TNN DEVELOPMENT LIMITED

China Supplier - Diamond Member Audited Supplier

Xiamen Gelken Gelatin Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Xiamen Gelken Gelatin Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Xiamen Gelken Gelatin Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Tianjin Dongfang Import and Export Co., Ltd.

China Supplier - Diamond Member Audited Supplier