Specification |
CAS No.: 9004-34-6;
Formula: C6h10o5;
Packaging Material: Bags;
Storage Method: Sealed Storage;
Shelf Life: >12 Months;
Main Active Ingredient: Microcrystalline Celluloseph101;
Application: Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods;
Colour: White;
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CAS No.: 9005-37-2;
Formula: C9h14o7)N;
EINECS: 200-289-5;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: 24 Months;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Appearance: Pale Yellowish/Brownish or White;
Viscosity: as Client's Demand;
Loss on Drying(%): Nmt 20;
Insoluble Ash(%): Nmt 1;
pH Value: 2.8-4.5;
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CAS No.: 9005-38-3;
Formula: (C6h7nao6)X;
EINECS: 618-415-6;
Packaging Material: Bag;
Storage Method: Normal;
Shelf Life: 24 Months;
Main Active Ingredient: Polysaccharide Aldonic Acid;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Dental Impression;
Mesh Size: 80 Mesh or 120 Mesh;
Viscosity: as Client's Reqirements;
Gel Strength: as Client's Reqirements;
Appearance: Pale Yellowish/Brownish or Cream White;
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CAS No.: 9005-38-3;
Formula: (C6h7nao6)X;
EINECS: 618-415-6;
Packaging Material: Bag;
Storage Method: Normal;
Shelf Life: 24 Months;
Main Active Ingredient: Polysaccharide Aldonic Acid;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Dental Impression;
Mesh Size: 80 Mesh or 120 Mesh;
Viscosity: as Client's Reqirements;
Gel Strength: as Client's Reqirements;
Appearance: Pale Yellowish/Brownish or Cream White;
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CAS No.: 9005-38-3;
Formula: (C6h7nao6)X;
EINECS: 618-415-6;
Packaging Material: Bag;
Storage Method: Normal;
Shelf Life: 24 Months;
Main Active Ingredient: Polysaccharide Aldonic Acid;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Dental Impression;
Mesh Size: 40 Mesh;
Viscosity: as Client's Reqirements;
Gel Strength: as Client's Reqirements;
Appearance: Pale Yellowish/Brownish or Cream White;
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