Specification |
Color: Yellow;
Appearance: Powder, Yellow Powder;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
CAS No.: 11138-66-2;
Formula: (C35h49o29)N;
Einecs: 234-394-2;
Type: Stabilizers;
Model Number: Food Grade;
pH: 6.0-8.0;
Purity: 100%;
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CAS No.: 107-96-0;
Formula: Hoocch2CH2sh;
EINECS: 203-537-0;
Color: Colorless;
Appearance: Liquid;
Melting Point: 16.8 C;
Flashing Point: 93 C;
Formula Weight: 106.14;
Relative Density: 1.22;
Refractive Index: 11.4921 (21c);
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CAS No.: 107-96-0;
Formula: Hoocch2CH2sh;
EINECS: 203-537-0;
Color: Colorless;
Appearance: Liquid;
Melting Point: 16.8 C;
Flashing Point: 93 C;
Formula Weight: 106.14;
Relative Density: 1.22;
Refractive Index: 11.4921 (21c);
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CAS No.: 107-96-0;
Formula: Hoocch2CH2sh;
EINECS: 203-537-0;
Color: Colorless;
Appearance: Liquid;
Melting Point: 16.8 C;
Flashing Point: 93 C;
Formula Weight: 106.14;
Relative Density: 1.22;
Refractive Index: 11.4921 (21c);
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CAS No.: 9002-89-5;
Formula: (C2h4o) N;
EINECS: 209-183-3;
Color: White;
Appearance: White Flake, Flocculent or Powder Solid;
Appliction: Adhesives, Emulsifiers, Dispersants, etc.;
Water Solubility: Dissolved in Cold Water;
Function: Construction Material;
Package: 25kg/Bag;
Grade: Industrial Grade;
Feature: Odorless, Tasteless, Non-Toxic;
External Packaging: Plastic Paper Bag;
Intemal Packaging: PVC Plastic Bag;
MOQ: 1ton;
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