Specification |
Assay Method: HPLC, UV;
Application Form: Tablet, Capsule, Powder;
Application: Health Care Products;
State: Powder;
OEM: Yes;
Active Ingredient: Macamide;
Test Method: HPLC;
Appearance: Brown Powder;
Sample: Free;
Part of Plant: Root;
CAS No.: 20859-02-3;
Chemical Formula: C6h13no2;
Latin Name: Lepidium Meyenii Walp;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Botanical Source: Bambusa Vulgaris Schrad;
Plant Parts Used: Shoots, 100% Natural;
Appearance: Fine Brownish Yellow Powder;
Solubility: Soluble in Water;
Odor & Taste: Characteristic;
Particle Size: 80 Mesh;
Sample: Available;
Loss on Drying: 5%;
Shelf Life: 2 Years;
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Assay Method: HPLC, UV;
Application Form: Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Botanical Source: Fagopyrum Esculentum Moench;
Plant Part Used: Seed, Whole Herb, Flower;
Appearance: Fine Yellowish Powder;
Odor & Taste: Characteristic;
Shelf Life: 2 Years;
Specification 1: Total Flavonoids 10% 70% UV;
Specification 2: 4:1 ; 10:1;
Molecular Formula: C40h52o4;
Function 1: Reducing Blood Sugar;
Function 2: Anti-Oxidation, Skin Beauty;
Active Ingredient: D Chiro-Inositol; Total Flavonoids;
Particle Size: 60 Mesh;
Solubility: Soluble in Water;
Loss on Drying: 5%;
Sample: Available;
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Assay Method: UV;
Application Form: Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetics, Skin Care;
State: Powder;
Appearance: Brownish Yellow Powder;
Botanical Source: Ipomoea Batatas (L.) Lam;
Odor & Taste: Characteristic;
Shelf Life: 2 Years;
Part Used: Leaf;
Sample: Availalble;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Health Care Products, Medicine;
State: Powder;
Botanical Source: Momordica Charantia Linn;
Plant Parts Used: Fruit, 100% Natural;
Appearance: Fine Yellowish Brown Powder;
Solubility: Soluble in Ethanol & Water Solution;
Sample: Available;
Odor & Taste: Characteristic, Bitter;
Specification 1: Charantin 5% 10%-50%;
Specification 2: 4:1, 10:1, Fruit Powder;
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