Specification |
CAS No.: 11138-66-2;
Formula: C8h14cl2n2o2;
EINECS: 234-394-2;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Delivery Time: 7~15 Days;
|
CAS No.: 9004-34-6;
Formula: C6h10o5;
Packaging Material: Bags;
Storage Method: Sealed Storage;
Shelf Life: >12 Months;
Main Active Ingredient: Microcrystalline Celluloseph101;
Application: Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods;
|
CAS No.: 9002-18-0;
Formula: (C12h18o9)N;
EINECS: 232-658-1;
Packaging Material: Paper;
Storage Method: Keep in Dry and Ventilate Place;
Shelf Life: 24month;
Main Active Ingredient: Agar;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Appearance: White to Light Yellow Powder;
Gel Strength(1.5%W/W): 900min.G/Cm2;
pH: 6-9;
Moisture: 12%Max.;
|
CAS No.: 9002-18-0;
Formula: (C12h18o9)N;
EINECS: 232-658-1;
Packaging Material: Paper;
Storage Method: Keep in Dry and Ventilate Place;
Shelf Life: 24month;
Main Active Ingredient: Agar;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Appearance: White to Light Yellow Powder;
Gel Strength(1.5%W/W): 900min.G/Cm2;
pH: 6-9;
Moisture: 12%Max.;
|
CAS No.: 9004-34-6;
Formula: C6h10o5;
Packaging Material: Bags;
Storage Method: Sealed Storage;
Shelf Life: >12 Months;
Main Active Ingredient: Microcrystalline Celluloseph101;
Application: Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods;
|