Specification |
CAS No.: 68399-81-5;
Formula: C7h17no7s;
EINECS: 269-993-8;
Classification: Biochemical Reagents;
Grade: AR;
Specific Usage: For Biological Purpose, For Tissue Medium Purpose, Technical Grade, Pratical Use, Pro Analysis;
Content: Standard;
Usage: Laboratory Reagents, Diagnostic Reagents, Teaching Reagents;
Source: Dry Powder;
Habit Appellation: Tapso Buffer;
Application: Scientific Research, Health;
Property: Biochemical Reagent;
Colour: White;
Storage Conditions: Room Temp;
Form: Powder;
Water Solubility: Soluble;
Purity: Above 99%;
Molecular Weight: 259.28;
Melting Point: 224-229 Degrees Celsius;
Density: 7607 g/cm3;
Use to: Biological Buffer;
OEM Packing: Yes;
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Classification: Biochemical Reagents;
Grade: AR;
Specific Usage: For Biological Purpose, For Tissue Medium Purpose, For Microbiological, Technical Grade, Pro Analysis;
Content: Mixture;
Usage: Laboratory Reagents, Analytical Reagents, Teaching Reagents;
Source: Dry Powder;
Habit Appellation: Medium;
Application: Industry, Scientific Research, Health, Environmental Protection;
Property: Biochemical Reagent;
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Classification: Biochemical Reagents;
Grade: AR;
Specific Usage: For Biological Purpose, For Tissue Medium Purpose, For Microbiological, Technical Grade, Pro Analysis;
Content: Mixture;
Usage: Laboratory Reagents, Analytical Reagents, Teaching Reagents;
Source: Dry Powder;
Habit Appellation: Medium;
Application: Industry, Scientific Research, Health, Environmental Protection;
Property: Biochemical Reagent;
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CAS No.: 32221-81-1;
Formula: C5h8nnao4;
EINECS: 200-533-0;
Classification: Standard Substance;
Specific Usage: Food;
Usage: Food;
Application: Food;
Property: Food;
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CAS No.: 32221-81-1;
Formula: C5h8nnao4;
EINECS: 200-533-0;
Classification: Standard Substance;
Specific Usage: Food;
Usage: Food;
Application: Food;
Property: Food;
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