| Specification |
Movement Way: Combined;
Atomization: Rotary Atomization;
Flow: Cross Flow;
Heating Mode: Transmission;
Material Status: Powder;
Drying Medium: Air;
Operation Pressure: Atmospheric Pressure;
Operational Method: Continuous;
Product Name: Precision Oven;
Inner Size(W*H*D): 80*100*60cm;
External Size(W*H*D): 110*172*77cm;
Temp. Fluctuation: +/-0.3 Degree;
Interior Chamber Material: SUS#304 Stainless Steel Plate;
Exterior Chamber Material: Cold Rolled Plate + Powder Coated;
Indication Resolution: 0.1degree / 1 Degree;
Circulation System: Circle Fan;
Power Supply: AC 3 Phase 380V 50Hz;
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Movement Way: Stable;
Atomization: Hot Air;
Flow: Stable;
Heating Mode: Hot Air;
Material Status: Powder, Cream, Solid State;
Operation Pressure: Atmospheric Pressure;
Operational Method: Intermittent;
Dimension(L*W*H: 2260*2200*2000;
Weight: 1800kg, 4t-110t;
Capacity: 60-480kg/Batch;
Heating Source: Electricity;
Material: Stainless Steel;
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After-sales Service: Long Life;
Warranty: 1 Year;
Movement Way: Stable;
Atomization: Hot Air;
Flow: Stable;
Heating Mode: Hot Air;
Material Status: Powder, Solution, Cream, Solid State;
Drying Medium: Air;
Operation Pressure: Atmospheric Pressure;
Operational Method: Intermittent;
Dimension(L*W*H: 2260*2200*2000;
Capacity: 60-480kg/Batch;
Heating Source: Electricity;
Material: Stainless Steel;
Inlet Air Temperature: 50-140 ºC;
Steam Pressure: 0.2-0.8 MPa;
Fan Power: 0.9 Kw;
Application: Food, Chemical, Pharmaceutical;
Baking Plate Dimensions: 460*640*45mm;
Loading Method: Manual Loading;
Electricity and Far Infrared: Auto and Computer Control on Request.;
Real Consumption: 5-8kw;
Name: Hot Air Oven;
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After-sales Service: Long Life;
Warranty: 1year;
Movement Way: Fixed;
Atomization: Hot Air;
Flow: Parallel Flow;
Heating Mode: Hot Air;
Material Status: Powder, Solution, Cream, Solid State;
Drying Medium: Air;
Operation Pressure: Atmospheric Pressure;
Operational Method: Intermittent;
Dimension(L*W*H: 2260*2200*2000;
Capacity: 60-480kg/Batch;
Heating Source: Electricity;
Material: Stainless Steel;
Inlet Air Temperature: 50-140 C;
Steam Pressure: 0.2-0.8 MPa;
Fan Power: 0.9 Kw;
Application: Food, Chemical, Pharmaceutical;
Baking Plate Dimensions: 460*640*45mm;
Loading Method: Manual Loading;
Electricity and Far Infrared: Auto and Computer Control on Request.;
Real Consumption: 5-8kw;
Name: Hot Air Oven;
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Movement Way: Stable;
Atomization: Hot Air;
Flow: Stable;
Heating Mode: Hot Air;
Material Status: Powder, Cream, Solid State;
Operation Pressure: Atmospheric Pressure;
Operational Method: Intermittent;
Dimension(L*W*H: 2260*2200*2000;
Weight: 1800kg, 4t-110t;
Capacity: 60-480kg/Batch;
Heating Source: Electricity;
Material: Stainless Steel;
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