Specification |
CAS No.: 11138-66-2;
Formula: C35h49o29;
EINECS: 234-394-2;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat;
Stock: in Stock;
Particle Size: 80 Mesh, 200 Mesh;
MOQ: 1kg;
Amylase Free: Available;
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CAS No.: 11138-66-2;
Formula: C35h49o29;
EINECS: 234-394-2;
Packaging Material: Bag or Drum;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Appearance: Colourless or White Crystalline Powder;
Grade: Food Grade;
Advantage: Free Sample;
Mesh: 80&200 Mesh;
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CAS No.: 11138-66-2;
Formula: C35h49o29;
EINECS: 234-394-2;
Packaging Material: Bag or Drum;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Appearance: Colourless or White Crystalline Powder;
Grade: Food Grade;
Advantage: Free Sample;
Mesh: 80&200 Mesh;
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CAS No.: 53124-00-8;
Formula: C44h79o35p;
EINECS: 610-966-0;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Carrageenan;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
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CAS No.: 9002-18-0;
Formula: (C12h18o9)N;
EINECS: 232-658-1;
Packaging Material: Metal;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Carrageenan;
Application: Meat;
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