Specification |
Assay Method: HPLC, UV;
Application Form: Injection, Lotion;
Application: Food, Health Care Products, Medicine, Cosmetics;
State: Powder;
Extract Source: Lichen Plants;
Mf: C18h16o7;
MW: 344.315;
Melting Point: 192º C~204º C;
Flash Point: 219.13ºC;
Boiling Point: 594.83ºC;
Density: 1.498g/Cm³;
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Assay Method: UV;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Maqui Berry;
Color: Brown;
Packing Detail: 25kg/Drum;
Appearance: Red Violet Powder;
Part Used: Fruit;
Latin Name: Aristotelia Chilensis;
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Assay Method: HPLC-MS, HPLC, UV;
Application Form: Tablet, Capsule, Powder;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Natural Spirulina Platensis Algae;
Products Name: Phycocyanin Powder Blue Pigment;
Source: Spirulina Powder Extract;
Function: Nutrition and Blue Pigment Colorant;
Supplement: Nutrition Supplement;
Certificate: HACCP/ ISO/ Fssc;
Color Unit: E18 ,E25,E30;
Usage: Foods/ Cosmetic/ Medicine Pigment;
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Assay Method: HPLC, UV, Tlc;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Daily Necessities, Cosmetics, Functional Drink;
State: Powder;
Extract Source: Panax Notoginseng;
Color: Light Yellow;
CAS: 80418-24-2;
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Assay Method: HPLC;
Application Form: Lotion, Paste, Tablet, Capsule, Granules;
Application: Food, Health Care Products, Daily Necessities, Cosmetics, Functional Drink;
State: Powder;
Extract Source: Coffea Canephora;
Product Name: Green Coffee Bean Extract;
Botanical Part Used: Seed;
Extract Solvent: Ethanol / Water;
Character: Light Yellow Brown to Brown;
Shelf Life: 2 Years;
Storage Condition: Sealed in Cool and Dry Place, Guard Against Damp.;
Trasport Method: by Air or by Sea.;
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