Specification |
CAS No.: 9004-67-5;
Formula: C29h54016;
EINECS: 232-674-9;
Packaging Material: Fiber Drum;
Storage Method: Sealed Storage;
Shelf Life: 2 Years;
Main Active Ingredient: Locust Bean Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Speed Food Protein Casing;
Methoxy(Wt%): 27.0-32.0;
Gel Temperature: 50-55;
Drying Loss(Wt%): ≤5;
Burning Residue(Wt%): ≤1;
Heavy Metal(Ppm): ≤20;
Arsenic Salt(Ppm): ≤2;
pH(pH): 5.0-8.0;
Viscosity(Cps,2% Solution): 1000;
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CAS No.: 11138-66-2;
Formula: (C35h49o29)N;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Brand Name: Xanthan Gum;
Other Names: Gum Xanthan;
Appearance: Yellowish Powder;
Type: Stabilizers, Thickener;
Grade: Food Grade;
Color: Light Yellow;
Solubility: Soluble in Water;
Other Name: Xan Tham;
Function: Excellent Thickening Capacity;
Particle Size: 99% Through 80mesh;
Moisture: Max15%;
Adsorbent Variety: Activated Carbon;
Shearing Property: Min6.5;
Lead: Max2ppm;
Storage: Cool Dry Place;
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CAS No.: 11138-66-2;
Formula: (C35h49o29)N;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Brand Name: Xanthan Gum;
Other Names: Gum Xanthan;
Other Name: Xanthan;
Usage: Food Thickening Grade/Oil Industry Stabilizer;
Model: 40/80/200 Mesh;
Color: Yellow Powder;
Particle Size: 99% Through 80mesh;
Type: Stabilizers/ Thickener;
Grade: Food Grade/Oil Drilling Industrial Grade;
Solubility: Soluble in Water;
Function: Excellent Thickening Capacity;
Moisture: Max15%;
Adsorbent Variety: Activated Carbon;
Storage: Cool Dry Place;
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CAS No.: 11138-66-2;
Formula: C35h49o29;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Product Name: Xanthan Gum;
Appearance: Light White or Light Beige Powder;
Stability: Excellent;
Environmental-Friendly: Biodegradable;
Characteristic: High-Efficiency Thickening;
Type: Sweeteners, Thickeners;
Grade: Food /Pharmaceutical/Cosmetic/Oil Drilling;
MOQ: 1kg;
Sample: Free;
Function: Excellent Thickening Capacity;
Adsorbent Variety: Activated Carbon;
Solubility: Soluble in Water;
Storage: Cool Dry Place;
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CAS No.: 11138-66-2;
Formula: C35h49o29;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Product Name: Xanthan Gum;
Appearance: Light White or Light Beige Powder;
Stability: Excellent;
Environmental-Friendly: Biodegradable;
Characteristic: High-Efficiency Thickening;
Type: Sweeteners, Thickeners;
Grade: Food /Pharmaceutical/Cosmetic/Oil Drilling;
MOQ: 1kg;
Sample: Free;
Function: Excellent Thickening Capacity;
Adsorbent Variety: Activated Carbon;
Solubility: Soluble in Water;
Storage: Cool Dry Place;
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