Specification |
Application: Drinks, Jelly/Ice Cream, Baked Goods;
Methoxy(Wt%): 28.0-30.0;
Hydroxypropxy(Wt%): 7.0-12;
Viscisity(Cps): 6 MPa.S;
Gel Temperature: 58-64;
Loss on Drying(Wt%): ≤5.0;
Ignition Residue(Wt%): ≤1.5;
pH Value: 5.0-8.0;
Insoluble Substances in Water(%): ≤0.5;
Arsenic Salt(Ppm): ≤2.0;
Heavy Metal(Ppm): ≤20.0;
Germ(Pieces/G): ≤1000;
Mould(Pieces/G): ≤100;
E.Coli(Pieces/G): None;
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CAS No.: 9002-18-0;
Formula: K3c6h5o7 H2O;
EINECS: 232-658-1;
Storage Method: Normal;
Main Active Ingredient: Agar;
Application: Meat, Drinks, Flour Products, Baked Goods;
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CAS No.: 9000-69-5;
Formula: C6h12o6;
EINECS: 232-553-0;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Pectin;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Degree of Esterification: 60-70%;
Primary Ingredient: Fruit Flavor;
Appearance: Light Yellow or White Powder;
Shape: Powder;
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Formula: C12h22o11;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Application: Meat, Flour Products, Jelly/Ice Cream, Baked Goods, Ketchup;
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CAS No.: 9000-69-5;
Formula: C6h12o6;
EINECS: 232-553-0;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Pectin;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Degree of Esterification: 60-70%;
Primary Ingredient: Fruit Flavor;
Appearance: Light Yellow or White Powder;
Shape: Powder;
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