Cake Moisture Retention

US$2.00-3.50 / kg

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What is Food Additive for Moisture Retention and Shelf Life Extension in Cakes

Name: Food Additive for Moisture Retention and Shelf Life Extension in Cakes
Uploaded: 2024-01-15T16:01:36+08:00
Description: COMMON NAME Methyl Cellulose ABBREVIATION MC CAS NO. 9004-67-5 STANDARDS COMPLIANT USP/NF EP CHEMICAL FORMULA C29H54O16 Technical Data Sheet Technical Data Sheet Company Name: Cangzhou Bo

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Price

Min. Order Reference FOB Price

500 kg US$2.00-3.50 / kg

Sepcifications

CAS No. 9004-67-5
Formula C29h54016
EINECS 232-674-9
Certification ISO, FDA
Packaging Material Fiber Drum
Storage Method Sealed Storage
Shelf Life 2 Years
Main Active Ingredient Locust Bean Gum
Application Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Speed Food Protein Casing
Transport Package Bags or Barrels
Specification 12.5kg or 15kg
Trademark Anxin
Origin Cangzhou, Hebei, China
Methoxy(Wt%) 27.0-32.0
Gel Temperature 50-55
Drying Loss(Wt%) ≤5
Burning Residue(Wt%) ≤1
Heavy Metal(Ppm) ≤20
Arsenic Salt(Ppm) ≤2
pH(pH) 5.0-8.0
Viscosity(Cps,2% Solution) 75000

Product Description

COMMON NAME Methyl Cellulose ABBREVIATION MC CAS NO. 9004-67-5 STANDARDS COMPLIANT USP/NF EP CHEMICAL FORMULA C29H54O16 Technical Data Sheet Technical Data Sheet Company Name: Cangzhou Bohai New District Anxin Chemistry Co.,Ltd Product Name: Food Additive for ...

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Cangzhou Bohai New District Anxin Chemistry Co.,Ltd

Diamond Member Since 2023

Audited Supplier

Business Type Manufacturer/Factory
Business Range Chemicals, Construction & Decoration, Health & Medicine, Light Industry & Daily Use
Main Products HPMC, HEMC, MC, EC, HEC
Registered Capital 443406.54 USD

Cake Moisture Retention Comparison

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Transaction Info
	Quick View Food Additive for Moisture Retention and Shelf Life Extension in Cakes Contact Now	Quick View Food Thickeners Agar Agar Contact Now	Pure Natural Factory 99% Pure Hydrolyzed Soy Protein Cosmetics Contact Now	Pure Natural Factory 99% Pure Hydrolyzed Soy Protein Cosmetics Contact Now	Quick View Certified Halal Beef Gelatin Powder Edible Food Additives for Jelly Contact Now
Price	US $ 2.00-3.50/ kg	US $ 10.00-16.00/ kg	US $ 1.00-1.20/ kg	US $ 0.90-1.10/ kg	US $ 5.20-7.20/ kg
Min Order	500 kg	200 kg	25000 kg	25000 kg	1000 kg
Trade Terms	-	-	-	-	-
Payment Terms	L/C, T/T, D/P, Paypal	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, Western Union, Paypal	L/C, T/T, Western Union, Paypal	L/C, T/T, D/P, Western Union, Paypal, Money Gram
Quality Control
Product Certification	ISO, FDA	BRC, ISO, HACCP	ISO, HACCP	ISO, HACCP	BRC, ISO, FDA, HACCP
Management System Certification	ISO 9001, ISO 14001, GMP	ISO 9001, GMP, BRC, HACCP, ISO 22000, FSC	-	-	ISO 9001
Trade Capacity
Export Markets	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue	-	-	-	-	-
Business Model	Own Brand	OEM, ODM, Own Brand	-	-	OEM, ODM
Average Lead Time	Off-season: 1-3 Month(s) Peak-season: 3-6 Month(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)
Product Attributes
Specification	CAS No.: 9004-67-5; Formula: C29h54016; EINECS: 232-674-9; Packaging Material: Fiber Drum; Storage Method: Sealed Storage; Shelf Life: 2 Years; Main Active Ingredient: Locust Bean Gum; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Speed Food Protein Casing; Methoxy(Wt%): 27.0-32.0; Gel Temperature: 50-55; Drying Loss(Wt%): ≤5; Burning Residue(Wt%): ≤1; Heavy Metal(Ppm): ≤20; Arsenic Salt(Ppm): ≤2; pH(pH): 5.0-8.0; Viscosity(Cps,2% Solution): 75000;	CAS No.: 9002-18-0; Formula: (C12h18o9)N; EINECS: 232-658-1; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Agar; Application: Meat, Drinks; Type: Thickener; Moisture: Max. 12%; Appearance: Milk-White; Shipment: Fast; Sample: Available;	Packaging Material: Plastic; Storage Method: Normal; Main Active Ingredient: Pectin; Application: Meat, Drinks, Flour Products, Condiment, Baked Goods;	Packaging Material: Plastic; Storage Method: Normal; Main Active Ingredient: Pectin; Application: Meat, Drinks, Flour Products, Condiment, Baked Goods;	CAS No.: 9000-70-8; Formula: C102h151o39n31; EINECS: 232-554-6; Packaging Material: Water Proof and Woven Bag; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Gelatin; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; Viscosity: Min 1.5 MPa.S; Moisture: ≤13%; Ash Content: ≤2%; Transparency: ≥85%; pH Value: 4.0-6.5; Sulphur Dioxide: ≤30 Ppm; Peroxide: ≤10 Mg/Kg; Conductivity: ≤150 μs/Cm; Insoluble: ≤0.2%; Heavy Metal: ≤10 Mg/Kg; Arsenic: ≤1 Mg/Kg; Chromium: ≤2 Mg/Kg; Total Plate Count: ≤1000 Cfu/G; E. Coli: Not Detected; Clipbacillus: Negative;
Supplier Name	Cangzhou Bohai New District Anxin Chemistry Co.,Ltd	AURORA INDUSTRY CO., LTD.	Tianjin Zhuofeng Biotechnology Co., Ltd.	Tianjin Zhuofeng Biotechnology Co., Ltd.	Hebei Best New Material Technology Co., Ltd.
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