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What is Thickening and Stable Emulsification for Seasonings with Food-Grade Methylcellulose

Name: Thickening and Stable Emulsification for Seasonings with Food-Grade Methylcellulose
Uploaded: 2023-11-17T14:53:44+08:00
Description: COMMON NAME Methyl Cellulose ABBREVIATION MC CAS NO. 9004-67-5 STANDARDS COMPLIANT USP/NF EP CHEMICAL FORMULA C29H54O16 TECHNICAL DATE SHEET: Project name Indicators(55AX100000 Series) Methoxyl

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Price

Min. Order Reference FOB Price

500 kg US$1.50-3.50 / kg

Sepcifications

CAS No. 9004-67-5
Formula C29h54016
EINECS 232-674-9
Certification ISO, FDA
Packaging Material Fiber Drum
Storage Method Sealed Storage
Shelf Life 2 Years
Main Active Ingredient Locust Bean Gum
Application Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Speed Food Protein Casing
Transport Package Bags or Barrels
Specification 12.5kg or 15kg
Trademark Anxin
Origin Cangzhou, Hebei, China
Methoxy(Wt%) 27.0-32.0
Gel Temperature 50-55
Drying Loss(Wt%) ≤5
Burning Residue(Wt%) ≤1
Heavy Metal(Ppm) ≤20
Arsenic Salt(Ppm) ≤2
pH(pH) 5.0-8.0
Viscosity(Cps,2% Solution) 100000

Product Description

COMMON NAME Methyl Cellulose ABBREVIATION MC CAS NO. 9004-67-5 STANDARDS COMPLIANT USP/NF EP CHEMICAL FORMULA C29H54O16 TECHNICAL DATE SHEET: Project name Indicators(55AX100000 Series) Methoxyl 27.0-32.0 Gel temperature 50-55 Dry weightlessness ≤5 Burning residue ≤1 ...

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Cangzhou Bohai New District Anxin Chemistry Co.,Ltd

Diamond Member Since 2023

Audited Supplier

Business Type Manufacturer/Factory
Business Range Chemicals, Construction & Decoration, Health & Medicine, Light Industry & Daily Use
Main Products HPMC, HEMC, MC, EC, HEC
Registered Capital 443406.54 USD

Chemical Comparison

	Quick View Thickening and Stable Emulsification for Seasonings with Food-Grade Methylcellulose Contact Now	Quick View Wholesale Bulk Konjac Gum Powder 95% Glucomannan Contact Now	Quick View High Quality Collagen Protein Powder Pig Collagen Hydrolyzed Pork Collagen Contact Now	Halal Gummy Candy Bovine Skin Gelatin Factory Price Contact Now	Food Grade Gelatin 220 Bloom 20 Mesh Factory Price for Marshmallows Contact Now

Transaction Info
	Quick View Thickening and Stable Emulsification for Seasonings with Food-Grade Methylcellulose Contact Now	Quick View Wholesale Bulk Konjac Gum Powder 95% Glucomannan Contact Now	Quick View High Quality Collagen Protein Powder Pig Collagen Hydrolyzed Pork Collagen Contact Now	Halal Gummy Candy Bovine Skin Gelatin Factory Price Contact Now	Food Grade Gelatin 220 Bloom 20 Mesh Factory Price for Marshmallows Contact Now
Price	US $ 1.50-3.50/ kg	US $ 10.00-26.00/ kg	US $ 6.00-8.00/ kg	US $ 4.20-8.00/ kg	US $ 4.20-8.00/ kg
Min Order	500 kg	1 kg	1000 kg	1000 kg	1000 kg
Trade Terms	-	-	-	-	-
Payment Terms	L/C, T/T, D/P, Paypal	L/C, T/T, D/P, Western Union, Paypal, Bank Transfer	L/C, T/T, Western Union	L/C, T/T, Western Union, Paypal	L/C, T/T, Western Union, Paypal
Quality Control
Product Certification	ISO, FDA	BRC, ISO, FDA, HACCP	ISO, FDA	ISO	-
Management System Certification	ISO 9001, ISO 14001, GMP	ISO 9001, ISO 9000, ISO 20000, GMP, HACCP, ISO 22000	ISO 9001	ISO 9001, GMP, HACCP, ISO 22000, FSC	ISO 9001, GMP, HACCP, ISO 22000, FSC
Trade Capacity
Export Markets	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue	-	-	-	-	-
Business Model	Own Brand	OEM, ODM	Own Brand	Own Brand	Own Brand
Average Lead Time	Off-season: 1-3 Month(s) Peak-season: 3-6 Month(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)
Product Attributes
Specification	CAS No.: 9004-67-5; Formula: C29h54016; EINECS: 232-674-9; Packaging Material: Fiber Drum; Storage Method: Sealed Storage; Shelf Life: 2 Years; Main Active Ingredient: Locust Bean Gum; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Speed Food Protein Casing; Methoxy(Wt%): 27.0-32.0; Gel Temperature: 50-55; Drying Loss(Wt%): ≤5; Burning Residue(Wt%): ≤1; Heavy Metal(Ppm): ≤20; Arsenic Salt(Ppm): ≤2; pH(pH): 5.0-8.0; Viscosity(Cps,2% Solution): 100000;	CAS No.: 37220-17-0; Formula: C21h28n6o6s; EINECS: 253-404-6; Packaging Material: Plastic; Storage Method: Normal; Shelf Life: 2 Years Proper Storage; Main Active Ingredient: Glucomannan; Application: Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; Appearance: White Powder; Extraction Type: Solvent Extraction; Part Used: Root; MOQ: 1kg; Sample: 10grams Free Available; Coa: Available;	CAS No.: 9064-67-9; Formula: C4h6n203r2; EINECS: 618-608-5; Packaging Material: Plastic; Storage Method: Cool Ventilated Dry Palce; Shelf Life: >12 Months; Main Active Ingredient: Collagen; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Deesert; Function: Anti-Aging; Dosage Form: Powder; Product Name: Hydrolyzed Bovine Collagen; Solubility: 100% Soluble in Water; Protein Content: 99%; Test Method: HPLC; Smell: Odorless; Grade: Food Level; Appearance: White Powder; Main Ingredient: Animal Skin or Bone;	CAS No.: 9000-70-8; Formula: C102h151o39n31; EINECS: 232-554-6; Packaging Material: Woven Bag Outside and PE Bag Inside.; Storage Method: Should Be Stored in The Sealed Containers in Cold; Shelf Life: 3 Years; Application: Gummy Candy, Marshmallows, Yogurt, Jelly, Jelly Be; Product Name: Edible Gelatin / Gelatine; Gel Strength: 80-280bloom; Viscosity: 1.0-6.0MPa.S; Color: Yellowish; Smell: Odorless; Mesh: 8-60mesh; pH: 5.5-6.5; Raw Material: Animal Skin/ Bone; Delivery Time: 14 Days; Transmittance 450nm: >70%; Transmittance 620nm: >90%; Transparency (5%): > 500 mm; Total Bacteria Count: <10 Cfu/G; Salmonella: Negative;	CAS No.: 9000-70-8; Formula: C102h151o39n31; EINECS: 232-554-6; Application: Gummy Candy, Marshmallows, Yogurt, Jelly, Jelly Be; Product Name: Edible Gelatin / Gelatine; Gel Strength: 80-280bloom; Viscosity: 1.0-6.0MPa.S; Color: Yellowish; Smell: Odorless; Mesh: 8-60mesh; pH: 5.5-6.5; Raw Material: Animal Skin/ Bone; Delivery Time: 14 Days; Transmittance 450nm: >70%; Transmittance 620nm: >90%; Transparency (5%): > 500 mm; Total Bacteria Count: <10 Cfu/G; Salmonella: Negative;
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