Specification |
CAS No.: 9004-65-3;
Formula: C12h20o10;
EINECS: 618-389-6;
Packaging Material: Fiber Drum or Bags;
Storage Method: Sealed Storage;
Shelf Life: ≥2 Years;
Main Active Ingredient: Cellulose Ether;
Application: Jelly/Ice Cream, Desserts;
Methoxy(Wt%): 27.0-30.0;
Hydroxypropxy(Wt%): 4.0-7.5;
Viscisity(Cps): 3-200000 MPa.S;
Gel Temperature: 62-68;
Loss on Drying(Wt%): ≤5.0;
Ignition Residue(Wt%): ≤1.5;
pH Value: 5.0-8.0;
Insoluble Substances in Water(%): ≤0.5;
Arsenic Salt(Ppm): ≤2.0;
Heavy Metal(Ppm): ≤20.0;
Germ(Pieces/G): ≤1000;
Mould(Pieces/G): ≤100;
E.Coli(Pieces/G): None;
Model No.: Food Grade HPMC;
CAS No: 9004-65-3;
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Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Inventory: 5000tons;
Appearance: White Powder;
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CAS No.: 7758-16-9;
Formula: Na2h2p2o7;
EINECS: Other;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Sodium Tripolyphosphate;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
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CAS No.: 9000-70-8;
Formula: C102h151o39n31;
EINECS: 232-554-6;
Packaging Material: Kraft Paper Bag and Water Proof Plastic Bag;
Storage Method: Stored in a Cool Dry Ventilated Area;
Shelf Life: More Than 12 Months;
Main Active Ingredient: Gelatin;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Usage: Meat, Drinks, Flour Products, Condiment, Jelly/Ice;
Appearance: Light Yellow or off-White Powder;
Material: Pig Skin;Pig Bone; Beef Skin;Cow Bone, Fish Scale;
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CAS No.: 9000-70-8;
Formula: C102h151o39n31;
EINECS: 232-554-6;
Packaging Material: Kraft Paper Bag and Water Proof Plastic Bag;
Storage Method: Stored in a Cool Dry Ventilated Area;
Shelf Life: More Than 12 Months;
Main Active Ingredient: Gelatin;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Usage: Meat, Drinks, Flour Products, Condiment, Jelly/Ice;
Appearance: Light Yellow or off-White Powder;
Material: Pig Skin;Pig Bone; Beef Skin;Cow Bone, Fish Scale;
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