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US$1.50-3.50 / kg

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What is Anxin Food-Grade Methyl Cellulose for Yogurt Emulsification

Name: Anxin Food-Grade Methyl Cellulose for Yogurt Emulsification
Uploaded: 2023-11-17T14:41:35+08:00
Description: COMMON NAME Methyl Cellulose ABBREVIATION MC CAS NO. 9004-67-5 STANDARDS COMPLIANT USP/NF EP CHEMICAL FORMULA C29H54O16 TECHNICAL DATE SHEET: Project name Indicators(55AX4000 Series) Methoxyl 2

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Price

Min. Order Reference FOB Price

500 kg US$1.50-3.50 / kg

Sepcifications

CAS No. 9004-67-5
Formula C29h54016
EINECS 232-674-9
Certification ISO, FDA
Packaging Material Fiber Drum
Storage Method Sealed Storage
Shelf Life 2 Years
Main Active Ingredient Locust Bean Gum
Application Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Speed Food Protein Casing
Transport Package Bags or Barrels
Specification 12.5kg or 15kg
Trademark Anxin
Origin Cangzhou, Hebei, China
Methoxy(Wt%) 27.0-32.0
Gel Temperature 50-55
Drying Loss(Wt%) ≤5
Burning Residue(Wt%) ≤1
Heavy Metal(Ppm) ≤20
Arsenic Salt(Ppm) ≤2
pH(pH) 5.0-8.0
Viscosity(Cps,2% Solution) 4000

Product Description

COMMON NAME Methyl Cellulose ABBREVIATION MC CAS NO. 9004-67-5 STANDARDS COMPLIANT USP/NF EP CHEMICAL FORMULA C29H54O16 TECHNICAL DATE SHEET: Project name Indicators(55AX4000 Series) Methoxyl 27.0-32.0 Gel temperature 50-55 Dry weightlessness ≤5 Burning residue ≤1 ...

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Cangzhou Bohai New District Anxin Chemistry Co.,Ltd

Diamond Member Since 2023

Audited Supplier

Business Type Manufacturer/Factory
Business Range Chemicals, Construction & Decoration, Health & Medicine, Light Industry & Daily Use
Main Products HPMC, HEMC, MC, EC, HEC
Registered Capital 443406.54 USD

Chemical Comparison

	Quick View Anxin Food-Grade Methyl Cellulose for Yogurt Emulsification Contact Now	Quick View Jam Thickener Xanthan Gum Contact Now	Food Industry Used Gelatin Frozen Meat Used Gealtin Contact Now	Quick View Thickeners Xanthan Gum Contact Now	Quick View Competitive Price BBQ Sauce Thikening Agent Xanthan Gum Xanthan Contact Now

Transaction Info
	Quick View Anxin Food-Grade Methyl Cellulose for Yogurt Emulsification Contact Now	Quick View Jam Thickener Xanthan Gum Contact Now	Food Industry Used Gelatin Frozen Meat Used Gealtin Contact Now	Quick View Thickeners Xanthan Gum Contact Now	Quick View Competitive Price BBQ Sauce Thikening Agent Xanthan Gum Xanthan Contact Now
Price	US $ 1.50-3.50/ kg	US $ 1.00-5.00/ kg	US $ 6,500.00-8,500.00/ Ton	US $ 1.00-5.00/ kg	US $ 1.00-5.00/ kg
Min Order	500 kg	100 kg	1 Tons	100 kg	100 kg
Trade Terms	-	-	-	-	-
Payment Terms	L/C, T/T, D/P, Paypal	L/C, T/T, D/P, Western Union	L/C, T/T, D/P, Western Union, Paypal	L/C, T/T, D/P, Western Union	L/C, T/T, D/P, Western Union
Quality Control
Product Certification	ISO, FDA	ISO, FDA, HACCP	BRC, ISO, FDA, HACCP, Halal, Fssc 22000, GMP, Kosher	ISO, FDA, HACCP	ISO, FDA, HACCP
Management System Certification	ISO 9001, ISO 14001, GMP	ISO 9001, HACCP, ISO 22000	GMP, HACCP, ISO 22000	ISO 9001, HACCP, ISO 22000	ISO 9001, HACCP, ISO 22000
Trade Capacity
Export Markets	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, East Asia(Japan/ South Korea)	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, East Asia(Japan/ South Korea)	North America, East Asia(Japan/ South Korea)
Annual Export Revenue	-	-	-	-	-
Business Model	Own Brand	OEM	OEM, ODM, Own Brand	OEM	OEM
Average Lead Time	Off-season: 1-3 Month(s) Peak-season: 3-6 Month(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)
Product Attributes
Specification	CAS No.: 9004-67-5; Formula: C29h54016; EINECS: 232-674-9; Packaging Material: Fiber Drum; Storage Method: Sealed Storage; Shelf Life: 2 Years; Main Active Ingredient: Locust Bean Gum; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Speed Food Protein Casing; Methoxy(Wt%): 27.0-32.0; Gel Temperature: 50-55; Drying Loss(Wt%): ≤5; Burning Residue(Wt%): ≤1; Heavy Metal(Ppm): ≤20; Arsenic Salt(Ppm): ≤2; pH(pH): 5.0-8.0; Viscosity(Cps,2% Solution): 4000;	CAS No.: 11138-66-2; Packaging Material: Paper Craft Bag; Storage Method: Normal; Shelf Life: >12 Months; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; Product Name: Xanthan Gum; Particle Size: 80 Mesh; Color: off White to Light Yellow; Function: Thickener/ Emulsifier / Stabilizer;	CAS No.: 9000-70-8; Formula: C102h151o39n31; EINECS: 232-554-6; Packaging Material: 25 Kgs Net Composite Kraft Paper Bag; Storage Method: Normal; Shelf Life: 3 Years; Main Active Ingredient: Gelatin; Application: Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods, Marshmallows, Gummies, Cakes, Wines, Juice; Apperence: Light Yellow; Teture: Granule or Powder;	CAS No.: 11138-66-2; Packaging Material: Paper Craft Bag; Storage Method: Normal; Shelf Life: >12 Months; Application: Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; Product Name: Xanthan Gum; Particle Size: 80 Mesh; Color: off White to Light Yellow; Function: Thickener/ Emulsifier / Stabilizer;	CAS No.: 11138-66-2; Packaging Material: Paper Craft Bag; Storage Method: Normal; Shelf Life: >12 Months; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; Product Name: Xanthan Gum; Particle Size: 80 Mesh; Color: off White to Light Yellow; Function: Thickener/ Emulsifier / Stabilizer;
Supplier Name	Cangzhou Bohai New District Anxin Chemistry Co.,Ltd	Qingdao Algaenutra Biotech Co., Ltd.	Henan Boom Gelatin Co., Ltd.	Qingdao Algaenutra Biotech Co., Ltd.	Qingdao Algaenutra Biotech Co., Ltd.
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