Moisture Retention Food Additive
US$2.00-3.50 / kg
View
  • Recommend for you
  • What is Food-Grade Ingredient for Moisture Retention and Shelf Life Prolongation in Cakes
  • What is Methyl Cellulose Cake Stabilizer for Moisture Retention and Shelf Life Prolongation
  • What is Methyl Cellulose Cake Stabilizer for Moisture Retention and Shelf Life Prolongation

What is Food Additive for Moisture Retention and Shelf Life Extension in Cakes

About this Item
Details
Company Profile

Price

Min. Order Reference FOB Price

500 kg US$2.00-3.50 / kg

Sepcifications

  • CAS No. 9004-67-5
  • Formula C29h54016
  • EINECS 232-674-9
  • Certification ISO, FDA
  • Packaging Material Fiber Drum
  • Storage Method Sealed Storage
  • Shelf Life 2 Years
  • Main Active Ingredient Locust Bean Gum
  • Application Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Speed Food Protein Casing
  • Transport Package Bags or Barrels
  • Specification 12.5kg or 15kg
  • Trademark Anxin
  • Origin Cangzhou, Hebei, China
  • Methoxy(Wt%) 27.0-32.0
  • Gel Temperature 50-55
  • Drying Loss(Wt%) ≤5
  • Burning Residue(Wt%) ≤1
  • Heavy Metal(Ppm) ≤20
  • Arsenic Salt(Ppm) ≤2
  • pH(pH) 5.0-8.0
  • Viscosity(Cps,2% Solution) 75000

Product Description

COMMON NAME Methyl Cellulose ABBREVIATION MC CAS NO. 9004-67-5 STANDARDS COMPLIANT USP/NF EP CHEMICAL FORMULA C29H54O16 Technical Data Sheet Technical Data Sheet Product Name: Food Additive for Moisture Retention and Shelf Life Extension in Cakes Company Name: ...

Learn More

Moisture Retention Food Additive Comparison
Transaction Info
Price US $ 2.00-3.50/ kg US $ 32.00-34.00/ kg US $ 32.00-34.00/ kg US $ 32.00-34.00/ kg US $ 450.00-550.00/ Ton
Min Order 500 kg 1 kg 1 kg 1 kg 10 Tons
Trade Terms - - - - -
Payment Terms L/C, T/T, D/P, Paypal L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram
Quality Control
Product Certification ISO, FDA ISO ISO ISO BRC, ISO, FDA, HACCP
Management System Certification ISO 9001, ISO 14001, GMP ISO 9001, ISO 9000, IATF16949 ISO 9001, ISO 9000, IATF16949 ISO 9001, ISO 9000, IATF16949 ISO 9001, ISO 9000
Trade Capacity
Export Markets North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America
Annual Export Revenue - - - - -
Business Model Own Brand OEM OEM OEM -
Average Lead Time Off-season: 1-3 Month(s)
Peak-season: 3-6 Month(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
-
Product Attributes
Specification
CAS No.: 9004-67-5;
Formula: C29h54016;
EINECS: 232-674-9;
Packaging Material: Fiber Drum;
Storage Method: Sealed Storage;
Shelf Life: 2 Years;
Main Active Ingredient: Locust Bean Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Speed Food Protein Casing;
Methoxy(Wt%): 27.0-32.0;
Gel Temperature: 50-55;
Drying Loss(Wt%): ≤5;
Burning Residue(Wt%): ≤1;
Heavy Metal(Ppm): ≤20;
Arsenic Salt(Ppm): ≤2;
pH(pH): 5.0-8.0;
Viscosity(Cps,2% Solution): 75000;
CAS No.: CAS 9012-76-4;
Formula: (C8h13no5)N;
EINECS: 222-311-2;
Packaging Material: PP Bags;
Storage Method: Cool Dry Place;
Shelf Life: 2 Years, 2 Years;
Application: Drinks;
Product Name: Chitin Chitosan;
Appearance: White or Light Yellow;
Source: Crab/Shrimp Shell;
Garde: Cosmetic Grade;
Place of Origin: Hebei, China;
Other Name: Fungal Chitosan;
Test Method: HPLC;
CAS No.: CAS 9012-76-4;
Formula: (C8h13no5)N;
EINECS: 222-311-2;
Packaging Material: PP Bags;
Storage Method: Cool Dry Place;
Shelf Life: 2years;
Application: Drinks, Comestics/Industry/Medicine;
Product Name: Chitin Chitosan;
Garde: Medical Grade;
Place of Origin: Hebei, China;
Appearance: White or Light Yellow;
Shelf Year: 2 Years;
Test Method: HPLC;
Other Name: Fungal Chitosan;
Source: Crab/Shrimp Shell;
CAS No.: CAS 9012-76-4;
Formula: (C8h13no5)N;
EINECS: 222-311-2;
Product Name: Chitin Chitosan;
Garde: Medical Grade;
Place of Origin: Hebei, China;
Appearance: White or Light Yellow;
Shelf Year: 2 Years;
Test Method: HPLC;
Other Name: Fungal Chitosan;
Source: Crab/Shrimp Shell;
Packaging Material: Laminated Material;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Modified Starch;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Supplier Name

Cangzhou Bohai New District Anxin Chemistry Co.,Ltd

China Supplier - Diamond Member Audited Supplier

Hebei Ruisite Technology Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Hebei Ruisite Technology Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Hebei Ruisite Technology Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Hebei Jietou Chemical Technology Co., Ltd.

China Supplier - Diamond Member Audited Supplier