Moisture Retention
US$2.00-3.50 / kg
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What is Moisture Retention and Shelf Life Extension Cake Stabilizer

About this Item
Details
Company Profile

Price

Min. Order Reference FOB Price

500 kg US$2.00-3.50 / kg

Sepcifications

  • CAS No. 9004-67-5
  • Formula C29h54016
  • EINECS 232-674-9
  • Certification ISO, FDA
  • Packaging Material Fiber Drum
  • Storage Method Sealed Storage
  • Shelf Life 2 Years
  • Main Active Ingredient Locust Bean Gum
  • Application Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Speed Food Protein Casing
  • Transport Package Bags or Barrels
  • Specification 12.5kg or 15kg
  • Trademark Anxin
  • Origin Cangzhou, Hebei, China
  • Methoxy(Wt%) 27.0-32.0
  • Gel Temperature 50-55
  • Drying Loss(Wt%) ≤5
  • Burning Residue(Wt%) ≤1
  • Heavy Metal(Ppm) ≤20
  • Arsenic Salt(Ppm) ≤2
  • pH(pH) 5.0-8.0
  • Viscosity(Cps,2% Solution) 75000

Product Description

COMMON NAME Methyl Cellulose ABBREVIATION MC CAS NO. 9004-67-5 STANDARDS COMPLIANT USP/NF EP CHEMICAL FORMULA C29H54O16 Moisture Retention and Shelf Life Extension Cake Stabilizer Our high-quality stabilizer, made with methyl cellulose, is an ideal ingredient for cakes. It enhances ...

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Moisture Retention Comparison
Transaction Info
Price US $ 2.00-3.50/ kg US $ 2,500.00-3,000.00/ Ton US $ 2,500.00-3,000.00/ Ton US $ 2,500.00-3,000.00/ Ton US $ 2,500.00-3,000.00/ Ton
Min Order 500 kg 1 Tons 1 Tons 1 Tons 1 Tons
Trade Terms - - - - -
Payment Terms L/C, T/T, D/P, Paypal L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram
Quality Control
Product Certification ISO, FDA BRC, ISO, FDA, HACCP - BRC, ISO, FDA, HACCP BRC, ISO, FDA, HACCP
Management System Certification ISO 9001, ISO 14001, GMP ISO 9001, ISO 14001, ISO 14000, ISO 20000, GMP ISO 9001, ISO 14001, ISO 14000, ISO 20000, GMP ISO 9001, ISO 14001, ISO 14000, ISO 20000, GMP ISO 9001, ISO 14001, ISO 14000, ISO 20000, GMP
Trade Capacity
Export Markets North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue - - - - -
Business Model Own Brand OEM, ODM, Own Brand OEM, ODM, Own Brand OEM, ODM, Own Brand OEM, ODM, Own Brand
Average Lead Time Off-season: 1-3 Month(s)
Peak-season: 3-6 Month(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Product Attributes
Specification
CAS No.: 9004-67-5;
Formula: C29h54016;
EINECS: 232-674-9;
Packaging Material: Fiber Drum;
Storage Method: Sealed Storage;
Shelf Life: 2 Years;
Main Active Ingredient: Locust Bean Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Speed Food Protein Casing;
Methoxy(Wt%): 27.0-32.0;
Gel Temperature: 50-55;
Drying Loss(Wt%): ≤5;
Burning Residue(Wt%): ≤1;
Heavy Metal(Ppm): ≤20;
Arsenic Salt(Ppm): ≤2;
pH(pH): 5.0-8.0;
Viscosity(Cps,2% Solution): 75000;
CAS No.: 11138-66-2;
Formula: C35h49o29;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Grade: Food;
CAS: 11138-66-2;
OEM: Yes;
Viscosity: 1200;
CAS No.: 11138-66-2;
Formula: C35h49o29;
EINECS: 234-394-2;
OEM: Yes;
Raw Material: Corn Starch;
Mesh: 200 Mesh;
Grade: Food Grade;
Certificates: SGS, CIQ;
Key: Xanthan Gum;
Resource: Natural;
CAS No.: 11138-66-2;
Formula: C35h49o29;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
OEM: Yes;
Raw Material: Corn Starch;
Mesh: 80/200 Mesh;
Grade: Food Grade;
Certificates: SGS, CIQ;
CAS No.: 11138-66-2;
Formula: C35h49o29;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
OEM: Yes;
CAS: 11138-66-2;
Viscosity: 1200;
Particle Size: 80/200;
Supplier Name

Cangzhou Bohai New District Anxin Chemistry Co.,Ltd

China Supplier - Diamond Member Audited Supplier

Qingdao Doeast Chemical Co., Ltd.

China Supplier - Gold Member Audited Supplier

Qingdao Doeast Chemical Co., Ltd.

China Supplier - Gold Member Audited Supplier

Qingdao Doeast Chemical Co., Ltd.

China Supplier - Gold Member Audited Supplier

Qingdao Doeast Chemical Co., Ltd.

China Supplier - Gold Member Audited Supplier