Specification |
CAS No.: 9004-65-3;
Formula: C12h20o10;
EINECS: 618-389-6;
Packaging Material: Fiber Drum or Bags;
Storage Method: Sealed Storage;
Shelf Life: ≥2 Years;
Main Active Ingredient: Cellulose Ether;
Application: Jelly/Ice Cream, Desserts;
Methoxy(Wt%): 28.0-30.0;
Hydroxypropxy(Wt%): 7.0-12;
Viscisity(Cps): 100 MPa.S;
Gel Temperature: 58-64;
Loss on Drying(Wt%): ≤5.0;
Ignition Residue(Wt%): ≤1.5;
pH Value: 5.0-8.0;
Insoluble Substances in Water(%): ≤0.5;
Arsenic Salt(Ppm): ≤2.0;
Heavy Metal(Ppm): ≤20.0;
Germ(Pieces/G): ≤1000;
Mould(Pieces/G): ≤100;
E.Coli(Pieces/G): None;
Model No.: Food Grade HPMC;
CAS No: 9004-65-3;
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CAS No.: 9050-36-6;
Formula: (C6h10o5)N Xh2o;
EINECS: 232-940-4;
Packaging Material: Paper;
Storage Method: Normal;
Main Active Ingredient: Xanthan Gum;
Application: Jelly/Ice Cream, Baked Goods;
Appearance: off-White or Light Yellow Free Flowing Powder;
Factroy: Xingmao;
Payment: T/T;
Usage: Food Additive;
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CAS No.: 9000-70-8;
Formula: C5h12o5;
EINECS: 232-554-6;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Beef Skin;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Color: Yellow or Yellowish;
Shape: 8-60mesh Granule;
Grade: Food Grade Gelatin;
Certs: ISO,Tse,Vet,MSDS,HACCP,Halal;
Storage Type: Dry and Moisture-Proof;
Place of Origin: Shaanxi, China;
Product Name: Bloom Beef Skin Edible Gelatin;
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CAS No.: 9005-25-8;
Formula: (C6h10o5)N;
EINECS: 232-679-6;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Corn;
Application: Drinks, Flour Products, Jelly/Ice Cream, Baked Goods;
Appearance: Powder;
Type: Corn Starch;
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CAS No.: 68412-29-3;
Formula: (C6h10o5)N;
EINECS: 232-679-6;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Corn;
Application: Drinks, Flour Products, Jelly/Ice Cream, Baked Goods;
Appearance: Powder;
Type: Wheet Starch;
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