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US$2.00-4.50 / kg
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What is Hydroxypropyl Methyl Cellulose HPMC 60ax100 for Andwich Bread in Food

About this Item
Details
Company Profile

Price

Min. Order Reference FOB Price

1 kg US$2.00-4.50 / kg

Sepcifications

  • CAS No. 9004-65-3
  • Formula C12h20o10
  • EINECS 618-389-6
  • Certification ISO, FDA
  • Packaging Material Fiber Drum or Bags
  • Storage Method Sealed Storage
  • Shelf Life ≥2 Years
  • Main Active Ingredient Cellulose Ether
  • Application Jelly/Ice Cream, Desserts
  • Transport Package Fiber Drum with PE Bags
  • Specification 25kg/fieber drum, 12.5kg/fieber drum, 25kg/bags
  • Trademark Anxin
  • Origin Cangzhou, Hebei, China
  • Methoxy(Wt%) 28.0-30.0
  • Hydroxypropxy(Wt%) 7.0-12
  • Viscisity(Cps) 100 MPa.S
  • Gel Temperature 58-64
  • Loss on Drying(Wt%) ≤5.0
  • Ignition Residue(Wt%) ≤1.5
  • pH Value 5.0-8.0
  • Insoluble Substances in Water(%) ≤0.5
  • Arsenic Salt(Ppm) ≤2.0
  • Heavy Metal(Ppm) ≤20.0
  • Germ(Pieces/G) ≤1000
  • Mould(Pieces/G) ≤100
  • E.Coli(Pieces/G) None
  • Model No. Food Grade HPMC
  • CAS No 9004-65-3

Product Description

aBased Info. Model No. Food Grade HPMC Advantage Good water retention, good adhesion and good stability Function Food Adhesive Product Name Cellulose/HPMC/Hydroxypropyl Methyl Cellulose Gel Temperature(ºC) 58-64 Grade Food Grade Raw Material Cellulose Ether Production ...

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Chemical Comparison
Transaction Info
Price US $ 2.00-4.50/ kg US $ 0.75-2.00/ kg US $ 4.20-8.60/ kg US $ 0.50-2.00/ kg US $ 0.50-2.80/ kg
Min Order 1 kg 25 kg 1 kg 5000 kg 5000 kg
Trade Terms - - - - -
Payment Terms L/C, T/T, D/P, Paypal L/C, T/T, Paypal L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram, CASH L/C, T/T, D/P, Western Union, Paypal, Money Gram, CASH
Quality Control
Product Certification ISO, FDA ISO BRC, ISO, FDA, HACCP BRC, ISO, FDA, HACCP BRC, ISO, FDA, HACCP
Management System Certification ISO 9001, ISO 14001, GMP ISO 9001 ISO 9001, ISO 14001, GMP, HACCP ISO 9001, ISO 9000 ISO 9001, ISO 9000
Trade Capacity
Export Markets North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, Southeast Asia/ Mideast North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America North America
Annual Export Revenue - - - - -
Business Model Own Brand OEM, Others OEM, ODM - -
Average Lead Time Off-season: 1-3 Month(s)
Peak-season: 3-6 Month(s)
Off-season: 1-3 Month(s)
Peak-season: 1 Month(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
- -
Product Attributes
Specification
CAS No.: 9004-65-3;
Formula: C12h20o10;
EINECS: 618-389-6;
Packaging Material: Fiber Drum or Bags;
Storage Method: Sealed Storage;
Shelf Life: ≥2 Years;
Main Active Ingredient: Cellulose Ether;
Application: Jelly/Ice Cream, Desserts;
Methoxy(Wt%): 28.0-30.0;
Hydroxypropxy(Wt%): 7.0-12;
Viscisity(Cps): 100 MPa.S;
Gel Temperature: 58-64;
Loss on Drying(Wt%): ≤5.0;
Ignition Residue(Wt%): ≤1.5;
pH Value: 5.0-8.0;
Insoluble Substances in Water(%): ≤0.5;
Arsenic Salt(Ppm): ≤2.0;
Heavy Metal(Ppm): ≤20.0;
Germ(Pieces/G): ≤1000;
Mould(Pieces/G): ≤100;
E.Coli(Pieces/G): None;
Model No.: Food Grade HPMC;
CAS No: 9004-65-3;
CAS No.: 9050-36-6;
Formula: (C6h10o5)N Xh2o;
EINECS: 232-940-4;
Packaging Material: Paper;
Storage Method: Normal;
Main Active Ingredient: Xanthan Gum;
Application: Jelly/Ice Cream, Baked Goods;
Appearance: off-White or Light Yellow Free Flowing Powder;
Factroy: Xingmao;
Payment: T/T;
Usage: Food Additive;
CAS No.: 9000-70-8;
Formula: C5h12o5;
EINECS: 232-554-6;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Beef Skin;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Color: Yellow or Yellowish;
Shape: 8-60mesh Granule;
Grade: Food Grade Gelatin;
Certs: ISO,Tse,Vet,MSDS,HACCP,Halal;
Storage Type: Dry and Moisture-Proof;
Place of Origin: Shaanxi, China;
Product Name: Bloom Beef Skin Edible Gelatin;
CAS No.: 9005-25-8;
Formula: (C6h10o5)N;
EINECS: 232-679-6;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Corn;
Application: Drinks, Flour Products, Jelly/Ice Cream, Baked Goods;
Appearance: Powder;
Type: Corn Starch;
CAS No.: 68412-29-3;
Formula: (C6h10o5)N;
EINECS: 232-679-6;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Corn;
Application: Drinks, Flour Products, Jelly/Ice Cream, Baked Goods;
Appearance: Powder;
Type: Wheet Starch;
Supplier Name

Cangzhou Bohai New District Anxin Chemistry Co.,Ltd

China Supplier - Diamond Member Audited Supplier

Shanghai Baske Biotechnology Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Shaanxi Jina New Biotechnology Co., Ltd.

China Supplier - Gold Member

Hebei Jietou Chemical Technology Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Hebei Jietou Chemical Technology Co., Ltd.

China Supplier - Diamond Member Audited Supplier